The agricultural sector in Extremadura and other southern and western Spanish regions is facing significant challenges due to adverse weather, including high rainfall. Yields are being affected by problems, including waterlogging causing root asphyxiation, frozen crops, and difficulties accessing fields. Leafy vegetable crops like sprouts, mini Romaine lettuce, and spinach
Four Seasons Fruiterers will be exhibiting on Stand B1 at the 2026 Source Roadshow. We will be joined on our stand by Dolcetti Ice Cream and Gruffles Ice Cream for Dogs. But not only that, Marco Pierre White of The Rudloe Arms and the youngest chef to be awarded three
Recipe by Bertie Wright at Wells Farms Shop & Cafe Ingredients 1 Celeriac, peeled and chopped 2 Potatoes, peeled and sliced 1 Leek, trimmed, washed and roughly sliced 1 Onion, peeled and roughly chopped 1 Garlic clove, sliced 1 Litre of vegetable or chicken stock Thyme leaves Fried sage leaves
January offers a variety of fruits that can elevate dishes and pair beautifully with other ingredients, as well as an array of seasonal vegetables and salad leaves that can transform your menus. Seasonal Fruits Blood OrangesBlood oranges, with their striking crimson flesh and vibrant flavour profile, are in season from
Recipe by Tom Conway at The Seven Tuns (more…)
A rich chocolate dessert paired with creamy, tropical coconut sorbet. (more…)
Thanks to Chef Hywel Jones and the team at Lucknam Park Hotel & Spa for sending across this short video. Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park. In 2025 Restaurant Hywel Jones retained its Michelin Star for the 20th consecutive year. Lucknam Park is
Back in June, Four Seasons Fruiterers were the lead sponsor at the Hospitality Action annual South West Polo Day at Beaufort Polo Club. It was a spectacular occasion that brought together the very best of our industry - chefs, suppliers, supporters, and guests. Everyone united in raising an incredible £58,000
From Franco, Nic, and all the team here at Four Seasons, we'd like to wish the man himself a very happy birthday for today. Happy Birthday Marco, have a lovely day.
This season, we're proud to present our exquisite selection of winter vegetables, all sourced from British farms. Add a touch of seasonal freshness to your festive dishes with our beautiful cabbage, vibrant cauliflower, delightful Brussels sprouts, unique purple sprouting, earthy beetroot, and so much more! Our winter veg is available
Truly passionate about their award-winning Herefordshire potatoes, Two Farmers Crisps founders Sean and Mark met one night for a pint of local beer and a packet of crisps. They hatched a plan of how to honour and celebrate these potatoes, and that night, the Two Farmers brand was born. They
Another first of the season again at Four Seasons! Today, we have the arrival of the first Italian blood oranges, and these vibrant, ruby-red citrus gems are ready to shine on your menus. Perfect for adding a splash of colour and a burst of flavour, our blood oranges are ideal
We have some beautiful baby plum heritage tomatoes in stock! While Christmas may not seem like the traditional time to highlight tomatoes, these little gems are a favourite among our customers and add a delightful touch to any winter salad. Get in touch to add these to your orders on
Elevate your winter menus with TRUEfoods range of exceptional ready-made stocks, available at Four Seasons! Whether you're crafting a hearty beef stew, delicate chicken consommes, rich veal sauces, or vibrant vegetable broths, our stocks are designed to save you time in the kitchen without compromising on quality. Each stock is
We absolutely love Koffmann’s potatoes for our roast potatoes. You will love them too, and more importantly, so will your diners! Koffmann’s blue is one of our most popular items, especially for making roast potatoes. Why? Because a Koffmann potato is a mark of quality. We have a large stock
Introducing Treviso: The Jewel of Italian Winter Salads! Elevate your winter menu with Treviso, a vibrant Italian salad leaf that's as beautiful as it is delicious. Known for its striking deep purple-red leaves and crisp texture, Treviso adds a touch of sophistication to any dish. Its slightly bitter yet sweet
Fresh in from our grower in Cornwall, look at these beautiful and large English cauliflower. We always try and maximise your yields and give you the best value for money and these are a great example of that. Box of 6 - plenty in stock and all ready to shine
Look at this beautiful English white Romanesco, harvested this morning! At Four Seasons Fruiterers, we are passionate about supporting British farmers and celebrating the incredible quality of our local produce. Romanesco is not only visually stunning but also boasts a unique flavour and texture, making it a perfect addition to
We've now moved over to the Spanish broccoli season and this will run until January/February. 6kg Boxes and good prices available - plus they are large so maximum yields! Get in touch to order: 01793 683299 or use our online ordering system. https://youtube.com/shorts/jFvLByUAwfY
Elevate your winter menus with these chicory leaves. These stunning salad greens not only add a vibrant splash of colour to your dishes but also bring a delightful crunch and a subtle bitterness that perfectly balances richer flavours typically enjoyed during the festive season. Consider pairing it with roasted nuts,
We always try and give you the best yields for your money here at Four Seasons, and these locally sourced Savoy cabbages certainly hit the mark! Savoy cabbage is perfect for creating stunning side dishes, hearty salads, or even a show-stopping main course. Try it braised, sautéed, or even a
Fresh from Milan this morning, we have this Italian Agretti, also known as Monk's Beard. Agretti is often described as having a slightly salty and briny taste, reminiscent of the sea, due to its coastal growing conditions. The texture is crisp and tender, making it a versatile addition to dishes.
Fresh cranberries now in stock and perfect for your festive menus. We also have tinned cranberries in stock, so whatever you need we've got you covered. Get in touch to add these to your orders - 01793 683299 or use our online ordering system. https://youtube.com/shorts/tI79tCgFbCg
Something a bit different today, take a look at these exquisite winter Italian black tomatoes, now in stock at Four Seasons! Beautifully sweet, they are perfect for elevating your winter menus, adding a burst of flavour and vibrant colour to your dishes. Whether its rich sauces, refreshing salads, or gourmet
