This crème anglaise mix from Essential Cuisine is so versatile that it can be used to create a range of quality desserts you’ll be proud to put your name to.

Here, Gary from Essential Cuisine shows us how easy it is to make the Crème Anglaise, how to transform this into a brandy sauce, and how to tailor the mixture for a delicious Crème Brûlée,

We stock a full range of Essential Cuisine products, created especially by chefs, for chefs.

01793 683299 / enquiries@fsfruit.co.uk

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