Hywel Jones

Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie.


Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star.


His career started with David Nichols at The Royal Garden, before moving to work as Chef de Partie in two Michelin 3-star establishments; Chez Nico at 90 and Marco Pierre White.


He then furthered his skills as junior Sous Chef at Michelin starred Le Souffle, before earning his first Michelin Star at Foliage restaurant at Mandarin Oriental Hyde Park, where he was Head Chef for five years.


Prior to Lucknam Park Hotel and Spa, he was executive Chef at Pharmacy Restaurant in Notting Hill.


Lucknam Park Hotel and Spa

The scene is set from the moment you turn into the driveway of the luxury Lucknam Park.


The magnificent mile long lime and beech avenue stands like a guard of honour gently guiding guests to the graciously restored Palladian mansion set within 500 acres of glorious parkland.


Enveloped within its own classical gardens and paddocks, the relaxed elegance of the quintessential English mansion is perfect for unwinding, and escaping from the pressure of life to find balance and reconnection.


Situated near Bath, Wiltshire, this 5-star country house hotel is your home away from home.