Thanks to Chef Hywel Jones and the team at Lucknam Park Hotel & Spa for sending across this short video. Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park. In 2025 Restaurant Hywel Jones retained its Michelin Star for the 20th consecutive year. Lucknam Park is
From Franco, Nic, and all the team here at Four Seasons, we'd like to wish the man himself a very happy birthday for today. Happy Birthday Marco, have a lovely day.
** Viewer Discretion Advised ** In the first of our Chef Skills videos, we have the wonderful Ashleigh from The Kinghman Plough showing us how she butchers a whole deer! We'll be covering a whole range of chef skills in this series, so stay tuned for more! https://youtu.be/6RACF-xuXHM
It's UK apple season! 🍎 Today we went to see Ricki Weston from Whatley Manor with some of our UK apples and he cooked us an apple tarte tatin. It was delicious! https://youtube.com/shorts/L3nzL8DY5Lc
We work with some of the best chefs, growers and producers in the country... in fact, the world! Are you looking to elevate your menus and raise your culinary game? Get in touch with our team: 01793 683299 / enquiries@fsfruit.co.uk https://youtu.be/i6stjFPTybE?feature=shared
Recently we headed out to Cackleberry Farm to catch up with Paddy after our winter visit, and this time we had a special guest - the fabulous Ashleigh Farrand from The Kingham Plough! We talk birds, flavour, artificially coloured yolks and of course Four Seasons Fruiterers. https://youtu.be/XZrSu_-5aJE?feature=shared
Step into the magical world of Giffords Circus with us as we take a peak behind the scenes with Head Chef, Eva Maddison and Tour Manager/singer, Mikey. We delve into what makes Giffords such a popular attraction for generations of families, and discuss what diners can expect at Circus Sauce.
Today Sam creates two gorgeous dishes using our muscat pumpkin. First up we have BBQ prawn with grapefruit and pumpkin, and for his 2nd dish he prepares a seared duck breast with a duck leg faggot, a pumpkin and miso purée and a pumpkin fondant with some pumpkin seeds. Aside
We asked Marco how he was going to use our gorgeous Italian round cucumbers.... These unique cucumbers are not only visually stunning with their perfect shape, but they also offer a refreshing crunch and a subtly sweet flavour that will delight your guests. Here are a couple of suggestions on
This morning we took Ricki some of the beautiful Wye Valley asparagus. The best way to prepare them… is to keep it simple. Whatley Manor is home to the highly acclaimed Michelin starred restaurant, The Dining Room, and a second restaurant, Grey’s, which offers an innovative menu full of great
Last week, we had the incredible opportunity to visit New College Swindon, where our esteemed Ambassador Marco Pierre White joined us for a very special occasion. The day was filled with excitement as Marco interacted with the talented year 3 catering students during their annual cooking competition. As the students
Introducing the latest chef to join our Ambassador team, we'd like you to meet Jordan Taylor, Head Chef at The Great Bustard. The Great Bustard is a pub where locals gather for a pint, with a restaurant that delivers an inventive seasonal menu. We caught up with Jordan to find
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience, room
Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie. Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star. His career started with David Nichols at The Royal Garden, before moving to
Now available at Four Seasons, Mr White's Gin, from the man himself Marco Pierre White. Get in touch for more information - call us on 01793 683299 or email enquiries@fsfruit.co.uk
In January, we held our inaugral chef event with a chef masterclass from the one and only Marco Pierre White, TV and Michelin star chef Daniel Galmiche, our friends from Essential Cuisine and a product showcase from Valey Smokehouse. The event, held at Foodworks Cookery School in the Cotswolds, is
It's a very exciting day here at Four Seasons as we hold our first Chef Masterclass event at Foodworks Cookery School. We have the Essential Cuisine boys cooking a 4-course tasting menu featuring some of the fabulous Essential Cuisine product range. Followed by masterclasses by Marco Pierre White and Daniel
