This morning we took Ricki some of the beautiful Wye Valley asparagus. The best way to prepare them… is to keep it simple. Whatley Manor is home to the highly acclaimed Michelin starred restaurant, The Dining Room, and a second restaurant, Grey’s, which offers an innovative menu full of great
The official start of the British asparagus season is today, St George's Day, and what better way to celebrate than with a tricolore of asparagus! Stunning British produce from our friends at Wye Valley, get your hands on this beautiful purple, green and white asparagus. In stock and available for
British Wye Valley White Asparagus, another seasonal first again from Four Seasons! Now in stock and available for tonight's orders. Thanks to our friends at Wye Valley for making us the first wholesaler to have these available. 01793 683299 / orders@fsfruit.co.uk
Dive into the rich, flavourful world of provolone cheese. Originating from Southern Italy, provolone elevates any dish, from classic Italian sandwiches and gourmet pizzas to creative charcuterie boards. Its versatility shines in both warm dishes and cold platters, making it a favourite among chefs. Consider incorporating provolone into your menu
Seasonal first from Four Seasons and the first UK wholesaler to have these in stock… take a look at these stunning Belgium tomatoes. You'll definitely want to feature these on your menus, so get in touch. 01793 683299 / orders@fsfruit.co.uk
Beautiful yellow beef tomatoes, just arrived from France and tasting delicious! Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
First of the Cornish potatoes now in and available for your Bank Holiday orders. If you'd like to feature them on your Easter menus, then get in touch with our team: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/rJd5CUaeyiU
Fresh in from Rungis market, and with a delightful bitterness that complements many ingredients, we give you dandelion leaves. Consider incorporating them into your Easter menus! Dandelion Greens Salad: Toss with heirloom tomatoes, pickled onions, and a lemon vinaigrette for a refreshing starter. Sautéed Dandelion Leaves: Sauté with garlic and
Aromatic and sweet and fresh from Rungis, get these yellow raspberries on your Easter menus! We have a limited stock of these, so get in touch sooner rather than later! 01793 683299 / orders@fsfruit.co.uk
We've changed from the Spanish to the Dutch season now due to improved quality, which means better yields, like on these aubergines! And look at the size of them! In stock and ready for today's orders. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/SDsQgNWUJw8?feature=share
We love taking our clients out to see where our beautiful products come from. Meeting producers and seeing first-hand where these products are grown and/or farmed is a fantastic way to not only connect with the products, but to find out more about the sustainable farming practices our farmers and
Last week, we had the incredible opportunity to visit New College Swindon, where our esteemed Ambassador Marco Pierre White joined us for a very special occasion. The day was filled with excitement as Marco interacted with the talented year 3 catering students during their annual cooking competition. As the students
Squish Juices is the ultimate range of refreshing juice with 12 different flavours that cater to every palate. Served in London's most prestigious venues, Squish Juices embrace seasonality by capturing the essence of the freshest, locally sourced fruits at their peak. Embark on a journey of flavour with Squish and
Bhudda fingers, also known as fingered citron, are an exotic citrus fruit boasting a unique shape, resembling elongated fingers, and offer a delightful twist to your kitchen repertoire. With its bright yellow hue and aromatic zest, Bhudda Fingers are celebrated for their fragrant, mildly tart flavour profile. Their intense aroma
Morel mushrooms are perfect for enhancing risottos, sauces, and seasonal dishes, offering unparalleled depth to your dishes. These are graded morels, so all uniform in size - get in touch to order. 01793 683299 / orders@fsfruit.co.uk
Prized for their intense, sweet, and aromatic flavour, these Gariguette strawberries are some of the best around Soft and juicy and ready to shine on your weekend menus! Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
These Italian red calcot onions are a must-have on your spring menus. Mild and sweet, they are typically eaten grilled and served with romesco sauce, but the choice is yours! Fresh in from Rungis this morning and ready for tonight's orders. 01793 683299 / orders@fsfruit.co.uk
Elevate your menus with these exquisite Rubis Gold apples from France! Renowned for their vibrant colour, crunchy texture, and perfectly balanced sweet-tart flavour, these premium apples are the secret ingredient your dishes have been missing. Ideal for salads, desserts, or as a stunning garnish, Rubis Gold apples will impress your
We're thrilled to receive our award today for Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. A very proud day for us here at Four Seasons…. the best in Wiltshire! Franco and Nic would like to say a heartfelt thanks to all the
It's official, we're the best in Wiltshire! We're thrilled to announce that we've won the award of Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. As part of the process, we needed to demonstrate expertise within our given field, dedication to client service
Victoria plums are now available, but we only have limited stock. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/4kARKtHcpPE
We're pleased to announce that we've been shortlisted as finalists for a 2nd year running in the FPC Fresh Awards 2024. We're finalists in two categories: Wholesale Fruit and Veg Supplier of the Year and Foodservice Supplier of the Year. Results announced in September.
Watch Four Seasons Fruiterers Ambassador Daniel Galmiche on Episode 7 of Ainsley's National Trust Cook Off, this Saturday 29th June. Daniel cooks with Ainsley and Ruby Hogal where he showcases his French influences in the kitchen. Watch Ainsley's National Trust Cook Off on ITV this Saturday.
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience, room
