Have you seen these Pied Bleu mushrooms before? Known for their striking blue color and earthy flavour, they are a culinary delight! Perfect for risottos, pasta, or even as a standalone dish, Pied Bleus add a touch of sophistication to any meal. And some stunning morel mushrooms too! Limited stock
These graffiti aubergine, also known as Sicilian or Zebra aubergines, come direct from the Milan market. Perfect for adding a pop of fun to your dishes, graffiti aubergines have a slightly sweeter flavour and tender texture. Try grilling, roasting, or tossing them in a salad for a colourful twist! 01793
After her appearance on The Great British Menu, we sat down with Ashleigh Farrand, Head Chef at The Kingham Plough, and Four Seasons Ambassador, to find out a bit more about her journey into cooking, future plans and what's happening at The Kingham Plough in the coming months. You can
These large, juicy, deep red Calinda strawberries are sensational! And for Valentine’s, they come in a beautiful Valentine’s themed box, perfect for our retail customers and farm shops, but still a fantastic addition to your restaurant and pub menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
Frozen Fresh, Gourmet Ravioli Take the stress out of the kitchen with our new range of frozen fresh, gourmet ravioli from RaviOllie! This award-winning artisan filled pasta is made by chefs, for chefs, and is now available at Four Seasons. Quality — Frozen fresh, no pasteurization means that fresh pasta
Urbani Frozen Mushroom Mix Experience the earthy, robust flavours of Urbani's frozen mushroom mix, now available exclusively at Four Seasons Fruiterers. Including: Cepes, Girolles, Chanterelles andmore!.Available in a 1kg bag Special Price: £12.50 per bag For enquiries, or to order: 01793 683299 / orders@fsfruit.co.uk
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
A plum that tastes like cherry… and plum! They are super juicy, fresh in this morning, and ready for tonight's orders.Limited stock of these, so get them ordered sooner rather than later. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/ADS5w2SSYMs
British Vegetables and Salad Leaves: As the chill of winter begins to thaw, February heralds the arrival of vibrant seasonal vegetables and salad leaves across the UK. We celebrate this transitional month by highlighting the best homegrown produce that can invigorate your menus. Whether you're crafting hearty dishes or fresh
Seasonal British Fruits in February. February brings with it a unique selection of seasonal fruits specific to the UK. At Four Seasons Fruiterers, we are dedicated to helping to inspire your menu creations. In this blog post, we will spotlight the seasonal British fruits in February. Those that are either
Valentine’s Day is just around the corner, and we have some exclusive specials tailored just for you! Make your desserts truly shine with our premium selection of decadent chocolate, exquisite dessert sauces, and luscious fruit purées. Elevate your Valentine’s Day menus and delight your customers with irresistible flavours that will
These Spanish cherry vine tomatoes speak for themselves... as Marco found out! Available to order now, and trust us when we say they are sensational! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/xaOVVz4A56E?feature=shared
In his first video for Four Seasons, Ambassador Dominic Chapman creates a fresh and vibrant tomato salad using some beautiful blue tomatoes, cherry vine tomatoes, and finished with a nettle pesto. Ingredients for the pesto:Nettles - blanched and choppedWalnuts - choppedOlive OilSqueeze of lemonGrated ParmesanSalt Method:Chop and layer the tomatoesAdd
Marco's back, and this morning he's talking about these beautiful Italian peppers. Available to order now: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Rtz_n-cSuB4?feature=shared
Wet garlic offers a unique flavour and provides a perfect balance in dressings, marinades, or as a roasted side.Available now - 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/mPgPLJ8cJII?feature=shared
These beautiful apples, fresh in from our Italian growers, are stunning. Crunchy, full of flavour, and ready to shine on your menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
Our beautiful Italian flat leaf parsley gives plenty of value - great for yields in busy kitchens! https://youtube.com/shorts/J6M3c2ng7bk
Beautiful blue tomatoes, fresh from the Rungis market this morning - get these on your menus! 01793 683299 / orders@fsfruit.co.uk
Dominic’s passion for food stems from having grown up surrounded by hospitality – The Castle at Taunton has been owned and run by the Chapman family for more than 65 years. Dominic’s training saw him gain experience in many great kitchens around the world, including Kensington Place. Having spent 10
Four Seasons Ambassador, Charles Smith from Lords of the Manor, creates a beautiful Italian bitter leaf salad using castelfranco and tardivo radicchio, medleyed with blood orange, pomegranate seeds, shaved fennel, fresh mint, and goats curd. https://youtube.com/shorts/T0ymPWovwcQ?feature=share
Grown with plenty of Mediterranean sunshine, the Calinda strawberry has a distinctive texture that is soft and delicate. This strawberry is a real delight and deserves to be on your menus! Thanks to our good friends Nationwide Produce PLC we have plenty in stock and ready for tonight's orders: 01793
Fresh from the markets this morning, French Savoy Cabbage - 8 per box. These are very large, so great for maximising yields. Get these on your menus: 01793 683299 / orders@fsfruit.co.uk
Buongiorno tutti! Italian rainbow Chard, from near our home back in Italy. Fresh from the Milan market and ready to brighten up your menus. 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/FbsCc0L3bds
Monk's Beard, also known as agretti, is a leafy green vegetable native to the Mediterranean Monk's beard has a savoury, slightly bitter, and briny taste with the young leaves having a nice crunch and a mild salty, minerally flavour. Cooked, it tastes similar to spinach. This is the first of
