🌱 Introducing New Season Italian Peas! 🌱

As the season turns, it’s time to celebrate the arrival of fresh Italian peas.

Sweet and tender, they complement a variety of dishes – so why not try them in…

Pea Velouté: Blend with shallots, verjuice, and a hint of mint for a refreshing soup that can be served hot or chilled.

Spring Risotto: Stir in blanched peas, lemon zest, and mascarpone for a creamy dish that sings of spring.

Pea and Pecorino Crostini: Mash fresh peas with Pecorino Romano, garlic, and olive oil, then serve on toasted bread for a vibrant starter.

Embrace the fresh flavours and let your creativity shine in every dish!

Get in touch to order: 01793 683299 / orders@fsfruit.co.uk

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