Wet Garlic
Wet garlic offers a unique flavour and provides a perfect balance in dressings, marinades, or as a roasted side.Available now - 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/mPgPLJ8cJII?feature=shared
Call us:01793 683299
Orders:orders@fsfruit.co.uk
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Stunning Apples
These beautiful apples, fresh in from our Italian growers, are stunning. Crunchy, full of flavour, and ready to shine on your menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
Italian Flat Leaf Parsley
Our beautiful Italian flat leaf parsley gives plenty of value - great for yields in busy kitchens! https://youtube.com/shorts/J6M3c2ng7bk
French Blue Tomatoes
Beautiful blue tomatoes, fresh from the Rungis market this morning - get these on your menus! 01793 683299 / orders@fsfruit.co.uk
Meet Dominic Chapman – New Ambassador
Dominic’s passion for food stems from having grown up surrounded by hospitality – The Castle at Taunton has been owned and run by the Chapman family for more than 65 years. Dominic’s training saw him gain experience in many great kitchens around the world, including Kensington Place. Having spent 10
Italian Bitter Leaf Salad
Four Seasons Ambassador, Charles Smith from Lords of the Manor, creates a beautiful Italian bitter leaf salad using castelfranco and tardivo radicchio, medleyed with blood orange, pomegranate seeds, shaved fennel, fresh mint, and goats curd. https://youtube.com/shorts/T0ymPWovwcQ?feature=share
The Calinda Strawberry
Grown with plenty of Mediterranean sunshine, the Calinda strawberry has a distinctive texture that is soft and delicate. This strawberry is a real delight and deserves to be on your menus! Thanks to our good friends Nationwide Produce PLC we have plenty in stock and ready for tonight's orders: 01793
French Savoy Cabbage
Fresh from the markets this morning, French Savoy Cabbage - 8 per box. These are very large, so great for maximising yields. Get these on your menus: 01793 683299 / orders@fsfruit.co.uk
Italian rainbow Chard
Buongiorno tutti! Italian rainbow Chard, from near our home back in Italy. Fresh from the Milan market and ready to brighten up your menus. 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/FbsCc0L3bds
First of the Season Italian Monk’s Beard
Monk's Beard, also known as agretti, is a leafy green vegetable native to the Mediterranean Monk's beard has a savoury, slightly bitter, and briny taste with the young leaves having a nice crunch and a mild salty, minerally flavour. Cooked, it tastes similar to spinach. This is the first of
Italian Cedro Lemons
Look at these large Italian Cedro lemons - now in stock fresh from the Milan market and ready to star on your menus. 01793 683299 / orders@fsfruit.co.uk
Seasonal Vegetables and Salad Leaves in January
With the new year, the winter season reaches its zenith with lots of seasonal vegetables and salad leaves in January. While the cold weather may seem uninviting, it brings with it an array of seasonal vegetables and salad leaves that can transform your menus and delight your guests. At Four
January Seasonal Fruits in the UK
As the winter chill lingers in the air, we can soften the cold with a variety of the January seasonal fruits available in the UK. January is a unique month for fruit lovers and food service professionals, as several seasonal fruits start to emerge in the UK, offering a fresh
White Currants
Add a unique twist to your dishes with these vibrant white currants, now available at Four Seasons! These delicate, translucent berries are not only visually stunning but also bring a subtly sweet and tart flavour that can enhance a variety of culinary creations. Perfect for desserts, sauces, ice creams, and
Chocolate Oranges
It's a chocolate orange, but not as know it!
First of the Season Blood Oranges
First of the season blood oranges, now available at Four Seasons. These will get better and better over the coming weeks, so get these on your menus! 01793 68329 / orders@fsfruit.co.uk
Italian Winter Salad Leaves
Italian winter salad leaves fresh in from Milan this morning and ready to shine on your weekend menus. Here’s how: Festive Salad: Mix all three leaves with citrus segments, nuts, and a tangy dressing for a refreshing starter. Chic Garnish: Use their stunning colours to garnish holiday plates or buffets—perfect
December Vegetables: for Festive Feasts
December Vegetables: As December descends and the festive spirit starts to fill the air, it’s time for restaurants, pubs, hotels, and other food establishments to embrace the vibrant array of seasonal British vegetables that this month has to offer. While the weather cools, our culinary options heat up, thanks to
December Fruits to Celebrate the Holiday Season
December Fruits: As December rolls in, the days become colder, and winter envelops the UK in its serene embrace. This is a special time of year, not only because of the festive spirit but also due to the delightful array of seasonal fruits that shine during this month. For restaurants,
Farmhouse Cuisine for Christmas
The Farmhouse Cuisine by Marco Pierre White range of pâtés and terrines is perfect for your Christmas menus. Created for chefs and all made using locally sourced ingredients, you can add a little elegance and sophistication to your menus this December. The range includes; Brussels Pâté: A premium quality pate
Essential Cuisine
If you're looking for some inspiration for your festive menus, look no further than our range from our friends at Essential Cuisine. Essential Cuisine produces a range of high-quality stocks and cooking sauces that are perfect for your festive creations! Whether it's a stock, gravy, jus, or a sauce, we've
Hobbs House Bakery
Freshly baked and going out to our customers today, some of the gorgeous delights available at Four Seasons from our good friends Hobbs House Bakery for your Christmas menus. We have large sticky toffee pudding, all butter mince pies, gluten-free mince pies, luxury almond mince pies, and stollen bites. All
The Humble Turnip
Elevate your festive menus this November and December with the humble turnip! These versatile root vegetables can add a touch of warmth and creativity to your dishes. Consider these delightful options for your festive menus: Honey-Glazed Turnip & Thyme Mash – A comforting side that pairs beautifully with festive mains.
Friday Fridge
A quick walk around our fridges on a Friday afternoon to see some of today's arrivals from the farms and markets we source our produce from. Some of the highlights; Chinese artichokes, otherwise known as crosne, some beautiful Castelfranco, local rainbow kale and some stunning variegated kale. All available for
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