UK Courgette Flowers
Seasonal first from Four Seasons again today, the first of the UK courgette flowers! Looking beautiful and now available to feature on your menus. 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/j-T8nb6A_wM
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English Red Onions
From our great friends at The Food Heroes Family we have these large English red onions. Great value for money as you get more yields, so don't be fooled by cheaper prices elsewhere. It's probably because it's a smaller product! Get in touch to add these to your menus. 01793
Baby Mangos
Deliciously juicy, you'll definitely want these baby mangos on your weekend menus! Thanks to Nick at Nationwide Produce for getting these for us. Get in touch to add these for delivery in the morning: 01793 683299 / orders@fsfruit.co.uk
Royal Chestnut Mushrooms
The very first batch of the new season Royal Chestnut mushrooms are in! We only have a limited sample at the moment but if you'd like to pre-order for next week, get in touch. 01793 683299 / orders@fsfruit.co.uk
Ricki Talks Asparagus
This morning we took Ricki some of the beautiful Wye Valley asparagus. The best way to prepare them… is to keep it simple. Whatley Manor is home to the highly acclaimed Michelin starred restaurant, The Dining Room, and a second restaurant, Grey’s, which offers an innovative menu full of great
British Asparagus Season – Starts Today!
The official start of the British asparagus season is today, St George's Day, and what better way to celebrate than with a tricolore of asparagus! Stunning British produce from our friends at Wye Valley, get your hands on this beautiful purple, green and white asparagus. In stock and available for
Wye Valley White Asparagus
British Wye Valley White Asparagus, another seasonal first again from Four Seasons! Now in stock and available for tonight's orders. Thanks to our friends at Wye Valley for making us the first wholesaler to have these available. 01793 683299 / orders@fsfruit.co.uk
Provolone Cheese
Dive into the rich, flavourful world of provolone cheese. Originating from Southern Italy, provolone elevates any dish, from classic Italian sandwiches and gourmet pizzas to creative charcuterie boards. Its versatility shines in both warm dishes and cold platters, making it a favourite among chefs. Consider incorporating provolone into your menu
Belgium Tomatoes
Seasonal first from Four Seasons and the first UK wholesaler to have these in stock… take a look at these stunning Belgium tomatoes. You'll definitely want to feature these on your menus, so get in touch. 01793 683299 / orders@fsfruit.co.uk
Yellow Beef Tomatoes
Beautiful yellow beef tomatoes, just arrived from France and tasting delicious! Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
Cornish Potatoes
First of the Cornish potatoes now in and available for your Bank Holiday orders. If you'd like to feature them on your Easter menus, then get in touch with our team: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/rJd5CUaeyiU
Dandelion Leaves
Fresh in from Rungis market, and with a delightful bitterness that complements many ingredients, we give you dandelion leaves. Consider incorporating them into your Easter menus! Dandelion Greens Salad: Toss with heirloom tomatoes, pickled onions, and a lemon vinaigrette for a refreshing starter. Sautéed Dandelion Leaves: Sauté with garlic and
Yellow Raspberries
Aromatic and sweet and fresh from Rungis, get these yellow raspberries on your Easter menus! We have a limited stock of these, so get in touch sooner rather than later! 01793 683299 / orders@fsfruit.co.uk
Dutch Season Aubergines
We've changed from the Spanish to the Dutch season now due to improved quality, which means better yields, like on these aubergines! And look at the size of them! In stock and ready for today's orders. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/SDsQgNWUJw8?feature=share
A Visit to Sunbeam Watercress & ChalkStream
We love taking our clients out to see where our beautiful products come from. Meeting producers and seeing first-hand where these products are grown and/or farmed is a fantastic way to not only connect with the products, but to find out more about the sustainable farming practices our farmers and
Marco Pierre White at New College Swindon
Last week, we had the incredible opportunity to visit New College Swindon, where our esteemed Ambassador Marco Pierre White joined us for a very special occasion. The day was filled with excitement as Marco interacted with the talented year 3 catering students during their annual cooking competition. As the students
Squish Juices at Four Seasons
Squish Juices is the ultimate range of refreshing juice with 12 different flavours that cater to every palate. Served in London's most prestigious venues, Squish Juices embrace seasonality by capturing the essence of the freshest, locally sourced fruits at their peak. Embark on a journey of flavour with Squish and
Bhudda Fingers – Also known as Fingered Citron
Bhudda fingers, also known as fingered citron, are an exotic citrus fruit boasting a unique shape, resembling elongated fingers, and offer a delightful twist to your kitchen repertoire. With its bright yellow hue and aromatic zest, Bhudda Fingers are celebrated for their fragrant, mildly tart flavour profile. Their intense aroma
Morel Mushrooms
Morel mushrooms are perfect for enhancing risottos, sauces, and seasonal dishes, offering unparalleled depth to your dishes. These are graded morels, so all uniform in size - get in touch to order. 01793 683299 / orders@fsfruit.co.uk
Gariguette Strawberries
Prized for their intense, sweet, and aromatic flavour, these Gariguette strawberries are some of the best around Soft and juicy and ready to shine on your weekend menus! Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
Italian Red Calcot Onions
These Italian red calcot onions are a must-have on your spring menus. Mild and sweet, they are typically eaten grilled and served with romesco sauce, but the choice is yours! Fresh in from Rungis this morning and ready for tonight's orders. 01793 683299 / orders@fsfruit.co.uk
April’s Seasonal British Vegetables & Salad Leaves
April's Seasonal British Vegetables & Salad Leaves. As spring unfolds, April brings a fresh wave of seasonal vegetables and salad leaves bursting with flavour and vitality. This transitional month offers chefs and cooks a wonderful opportunity to highlight locally sourced produce in their dishes. At Four Seasons Fruiterers, we are
April’s Seasonal British Fruits
April’s Seasonal British Fruits: As the UK moves into April, spring truly comes alive, bringing a delightful selection of seasonal fruits that can elevate any menu. This month serves as a bridge between the end of winter and the full bloom of summer produce, offering chefs a chance to experiment
Purple Sprouting Broccoli
Let the vibrant colours of purple sprouting broccoli take centre stage in your menus! Perfect for roasting, steaming, or incorporating into salads, its tender shoots make it a versatile ingredient that brings freshness to any dish. Highlight its natural sweetness alongside seasonal proteins or in a vibrant pasta primavera! Celebrate
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