Wild French asparagus from Rungis market this morning. It's a short season but it's absolutely stunning and it's something a bit different to feature on your menus. We only have a few boxes at the moment so get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/u_zs005lPDM
Elevate your menu with pomelo! Add a burst of citrusy freshness to your dishes with versatile pomelo. Its sweet-tangy flavour pairs perfectly with both sweet and savoury creations. Why not try…. 1️⃣ Pomelo & Shrimp Summer Salad2️⃣ Citrus Pomelo Tart with Mint Garnish3️⃣ Spicy Pomelo & Avocado Ceviche Ready to
Stunning Yorkshire rhubarb now available! Often dubbed "the pie plant," it adds a unique zing to both sweet and savoury dishes and pairs beautifully with so many flavours. Try These Rhubarb Dishes: Rhubarb & Ginger Chutney: A tangy and sweet condiment that’s perfect for pairing with cheeses and cold cuts,
First of the season, English tomatoes now in stock. Red and orange baby vine and cherry vine tomatoes. They taste sensational! Get in touch to add these to your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/2v44IFR4dB4
Seasonal British Fruit in March: As winter gives way to spring, March heralds a delightful array of seasonal fruits entering or peaking in the UK. March is a time of renewal, and the fruits available this month embody the vibrant flavours and fresh possibilities that spring offers. In this blog
Seasonal British Vegetables and Salad Leaves in March: March marks a vibrant transition in the UK’s culinary landscape, as winter gives way to spring and seasonal produce begins to flourish. This month brings an array of fresh vegetables and salad leaves to enhance your dishes. In this blog we share
With the largest range of frozen products in the region, we understand the importance and popularity of quality frozen products in busy restaurants and commercial kitchens. Which is why we are forever growing our, already impressive, frozen range. And we've just added another! Introducing The Sourdough Company. Using the finest
Sticking on the pear theme, we also have these beautiful red fragrant pears. They are crisp and juicy, sweet when ripe, with a strong, floral aroma. Limited stock on these to see how popular they are, so why not give them a go. Get in touch to add these to
Another first... We give you Korean pears, also known as a Chinese pear or a Japanese pear. Large and round with a crunchy texture and sweet flavour, enjoy it raw, or use it in sauces and marinades. Limited stock on these, so if you want to try something different, get
English Large banana shallots from our friends at Parrish Farms. Parrish farms is a family run farm in the beautiful Bedfordshire countryside, and the rich, sandy soils of the Greensand Ridge are ideal for onion and shallot growing. Get these beautiful English onions on your menus! 01793 683299 / orders@fsfruit.co.uk
Have you seen these Pied Bleu mushrooms before? Known for their striking blue color and earthy flavour, they are a culinary delight! Perfect for risottos, pasta, or even as a standalone dish, Pied Bleus add a touch of sophistication to any meal. And some stunning morel mushrooms too! Limited stock
These graffiti aubergine, also known as Sicilian or Zebra aubergines, come direct from the Milan market. Perfect for adding a pop of fun to your dishes, graffiti aubergines have a slightly sweeter flavour and tender texture. Try grilling, roasting, or tossing them in a salad for a colourful twist! 01793
After her appearance on The Great British Menu, we sat down with Ashleigh Farrand, Head Chef at The Kingham Plough, and Four Seasons Ambassador, to find out a bit more about her journey into cooking, future plans and what's happening at The Kingham Plough in the coming months. You can
These large, juicy, deep red Calinda strawberries are sensational! And for Valentine’s, they come in a beautiful Valentine’s themed box, perfect for our retail customers and farm shops, but still a fantastic addition to your restaurant and pub menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
Frozen Fresh, Gourmet Ravioli Take the stress out of the kitchen with our new range of frozen fresh, gourmet ravioli from RaviOllie! This award-winning artisan filled pasta is made by chefs, for chefs, and is now available at Four Seasons. Quality — Frozen fresh, no pasteurization means that fresh pasta
Urbani Frozen Mushroom Mix Experience the earthy, robust flavours of Urbani's frozen mushroom mix, now available exclusively at Four Seasons Fruiterers. Including: Cepes, Girolles, Chanterelles andmore!.Available in a 1kg bag Special Price: £12.50 per bag For enquiries, or to order: 01793 683299 / orders@fsfruit.co.uk
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
A plum that tastes like cherry… and plum! They are super juicy, fresh in this morning, and ready for tonight's orders.Limited stock of these, so get them ordered sooner rather than later. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/ADS5w2SSYMs
British Vegetables and Salad Leaves: As the chill of winter begins to thaw, February heralds the arrival of vibrant seasonal vegetables and salad leaves across the UK. We celebrate this transitional month by highlighting the best homegrown produce that can invigorate your menus. Whether you're crafting hearty dishes or fresh
Seasonal British Fruits in February. February brings with it a unique selection of seasonal fruits specific to the UK. At Four Seasons Fruiterers, we are dedicated to helping to inspire your menu creations. In this blog post, we will spotlight the seasonal British fruits in February. Those that are either
Valentine’s Day is just around the corner, and we have some exclusive specials tailored just for you! Make your desserts truly shine with our premium selection of decadent chocolate, exquisite dessert sauces, and luscious fruit purées. Elevate your Valentine’s Day menus and delight your customers with irresistible flavours that will
These Spanish cherry vine tomatoes speak for themselves... as Marco found out! Available to order now, and trust us when we say they are sensational! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/xaOVVz4A56E?feature=shared
In his first video for Four Seasons, Ambassador Dominic Chapman creates a fresh and vibrant tomato salad using some beautiful blue tomatoes, cherry vine tomatoes, and finished with a nettle pesto. Ingredients for the pesto:Nettles - blanched and choppedWalnuts - choppedOlive OilSqueeze of lemonGrated ParmesanSalt Method:Chop and layer the tomatoesAdd
Marco's back, and this morning he's talking about these beautiful Italian peppers. Available to order now: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Rtz_n-cSuB4?feature=shared
