If you love discovering the best of British produce and food innovation, make sure to mark your calendar for Wednesday, 25 February 2026. The Source Roadshow is at the Bath & West Showground in Shepton Mallet. The event promises to be one of its most exciting editions yet. Entry is completely free, making it an unmissable day for anyone passionate about food, drink, and hospitality.
The team from Four Seasons Fruiterers will be proudly exhibiting on Stand B1. We will be ready to showcase our extensive range of fresh, high-quality fruits and vegetables that supply some of the finest kitchens across the South West. Four Seasons Fruiterers have built their reputation on consistency, sustainability, and a genuine love for great produce — values that resonate strongly within the local food community.
Adding some extra sweetness to the stand, Dolcetti Ice Cream and Gruffles Ice Cream for Dogs will be joining Four Seasons Fruiterers for the occasion. Visitors can sample Ice cream with Italian Soul, created in the Cotswolds. Or learn about Gruffles’ delightful dog-friendly treats – the perfect indulgence for our four-legged friends.
Special Guests
In an exceptional highlight, Marco Pierre White, acclaimed chef of The Rudloe Arms and the youngest in history to be awarded three Michelin stars, will join the Four Seasons Fruiterers stand to talk all things food, with a special focus on the humble yet mighty potato.
He’ll be joined by another culinary legend, Pierre Koffmann of La Tante Claire. One of only a handful of UK chefs to have achieved the same prestigious three-star honour. Together, these Food Heroes promise an inspiring conversation celebrating British produce, creativity, and culinary excellence.
Don’t miss out on this rare opportunity to meet food industry leaders, explore innovative products, and network with like-minded professionals.
Register now at sourceroadshow.co.uk or simply scan the QR code to confirm your free entry.
