Gold, fragrant and fiercely underrated, quince is the secret weapon to your autumn menu!
They have a floral aroma and a tart bite. These fruits transform when cooked, developing a deep, honeyed flavour that elevates both sweet and savoury dishes.
Poach them in spiced syrup for a dessert garnish, fold them into a rich tagine, or serve alongside roasted pork, duck or aged cheese.
Don’t miss out, get these on your menus now!
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