Celebrate the season with two exceptional nuts.

We have UK cobnuts, with their buttery crunch and French walnuts, with their earthy elegance.

They are perfect for adding depth to autumnal salads, rich pâtés, game terrines and velvety sauces or toasted over roasted veg and folded into tarts, cakes and pastries.

These nuts are this autumns secret Chefs, so get them on your menu!

Use our online ordering system or call 01793 683299