Dandelion Leaves
Fresh in from Rungis market, and with a delightful bitterness that complements many ingredients, we give you dandelion leaves. Consider incorporating them into your Easter menus! Dandelion Greens Salad: Toss with heirloom tomatoes, pickled onions, and a lemon vinaigrette for a refreshing starter. Sautéed Dandelion Leaves: Sauté with garlic and
