Bold, earthy and slightly peppery, red mooli brings a crisp bite when raw and turns beautifully tender and mellow when cooked.
Its vibrant colour adds flair to any dish. It goes perfectly in stir-fries, curries and roasted vegetable platters. Shred into salads or pickle it for a tangy crunch.
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Call 01793 683299 or use our online Webshop
