These large Italian red and yellow peppers are perfect for a piperade… according to Marco!
Marco’s back, and today he’s talking about how he’ll be using these gorgeous large Italian red and yellow peppers.
Piperade is a dish from the South West of France, and can served either hot or cold, to accompany a bit of sea bass, cod, or even lamb.
In stock and ready for delivery, so get in touch to order: 01793 683299 / orders@fsfruit.co.uk
