A natural cross between kale and Brussels sprouts, kalettes are vibrant little greens bring the best of both worlds; nutty, sweet and slightly earthy with delicate frilled leaves that crisp beautifully.
Roasted kalettes with smoked sea salt, tossed through warm grain salads, or as the perfect garnish for autumn plates.
These are a season first and won’t be around for long, so get your hands on them now before the season slips away.
Get in touch to order : 01793 683299 / use our online ordering system!
