One of the most underused vegetables here in the UK is the turnip. This fantastic vegetable is incredibly versatile, and in today’s episode, Chef Daniel prepares them two ways.
Confit with a pork jus, and confit glazed with honey.
As always, all ingredients featured in this video are available from Four Seasons – give one of the team a call to add any of these to your orders: 01793 683299 or email orders@fsfruit.co.uk
