Look at the size of ours! Beautiful local savoy cabbage grown right here in the South West, and it looks fantastic. Large, fresh and perfectly autumn, this is British produce at its best. Looking for some inspiration on how to serve it? Stir-fry Sensation: Savoy cabbage adds a delightful crunch
Italian winter salads are now in season, and available from Four Seasons! This stunning little box features three absolute classics: Radicchio, Castelfranco, and Tardivo. All bang in season now, and a refined choice for your autumn and winter salad dishes. Get these on your menus for tomorrow! Use the online
Happy Friday Chefs!Today is everything aprons and mushroomsđâđŤHow great are our new aprons, if you like the look of these make sure you DM us now! First come, first serve.Now, we have some beauties in stock ready for your autumnal menus. We have:- Gorgeous yellow Chanterelle mushrooms- Lovely Girolle mushrooms-
We have some fantastic seasonal produce now in!Itâs time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. đGet in touch to order :
UK Cobnuts and French Walnuts are now in season!We have UK cobnuts, with their buttery crunch and French walnuts, with their earthy elegance.They are perfect for adding depth to autumnal salads, rich pâtÊs, game terrines and velvety sauces or toasted over roasted veg and folded into tarts, cakes and pastries.These
UK Piccolo Parsnips are here, in today's seasonal first! Small in size but big on flavour, with a naturally sweet, nutty profile and a tender bite. Roast them whole, glaze them or purĂŠe into perfect side dishes. Perfect for pairing with game, slow-cooked meats or autumnal veg. Limited season so
** Viewer Discretion Advised ** In the first of our Chef Skills videos, we have the wonderful Ashleigh from The Kinghman Plough showing us how she butchers a whole deer! We'll be covering a whole range of chef skills in this series, so stay tuned for more! https://youtu.be/6RACF-xuXHM
The perfect balance of delicate sweetness and refreshing crunch. Their firm bite and vibrant flavour make them an elegant ingredient for cheese boards, refined garnishes, or a burst of freshness in savoury dishes. Get these on your menus now! Get in touch to order : 01793 683299 or order online
Renowned for their unique, elongated shape and rosy hue, these Pink Fir potatoes will add both flair and flavour to your dishes. Originating from the UK, Pink Fir potatoes with their waxy, creamy texture makes them a splendid choice for boiling, roasting, or even mashing. Their nutty, rich flavour pairs
Good morning Chefs! We are definitely entering the colder, more autumnal months. đ We have some first of the season gourds. Not everything in the kitchen has to be edible! Decorative gourds bring autumns warmth to your restaurant. We also have a 15kg box of local mixed squashes. These deliver
Morning Chefs! Franco is back and straight to work. Today we have some beautiful mini radishes for you. Bright, crisp and full of character these bring more than just a pop of colour to the plate. With a perfect balance of peppery bite and subtle sweetness, they add depth and
It's UK apple season! đ Today we went to see Ricki Weston from Whatley Manor with some of our UK apples and he cooked us an apple tarte tatin. It was delicious! https://youtube.com/shorts/L3nzL8DY5Lc
Apples are one of the most beloved fruits in the UK, with a rich tapestry of varieties that cater to diverse palates and culinary needs. Whether you're biting into a crisp, tart apple straight from the orchard or whipping up a delightful dessert, there's a UK apple for every occasion.
SO GOOD they make you feel retro.đź Get Marco Pierre Whiteâs brand new RETRO fries on your menu now! 6mm, 9mm and 12mm skin off fries now available. These are exclusive to Four Seasons so order now and donât miss out. Order using our online web shop or call 01793
Franco is in Italy visiting the incredible olives that go into the olive oil we supply here at Four Seasons! It was great the visit the over 1000 acre plantation and get a taste for how the olive oil is made. We love to see what goes on behind the
We work with some of the best chefs, growers and producers in the country... in fact, the world! Are you looking to elevate your menus and raise your culinary game? Get in touch with our team: 01793 683299 / enquiries@fsfruit.co.uk https://youtu.be/i6stjFPTybE?feature=shared
Introducing Marco Pierre Whiteâs RETRO fries! Available in 6mm, 9mm & 12mm skin off fries, all absolutely delicious and a must on your next order, the man said it himself!! Itâs a UK exclusive and we are the first wholesaler to stock these so donât miss out. Order now using
Something a bit different for you today. We recently began sponsoring the very talented @ella.gibson_archery who is a 3rd time, UK, female, compound archery champion! We met with her and tested out her shooting skills by getting her to shoot some of our produce, ranging from a watermelon all the
Recently we headed out to Cackleberry Farm to catch up with Paddy after our winter visit, and this time we had a special guest - the fabulous Ashleigh Farrand from The Kingham Plough! We talk birds, flavour, artificially coloured yolks and of course Four Seasons Fruiterers. You won't want to
The festive season will soon be upon us, and at Four Seasons Fruiterers we're excited to introduce our brand-new range of Christmas products, specially curated for you. Featured in our latest Christmas brochure, these exclusive offerings are designed to elevate your festive menus and create delightful dining experiences. From flavour-packed
As the summer lingers and autumn beckons, September offers a magnificent array of British-grown vegetables and salad leaves at their absolute peak. For chefs seeking to refresh menus with both vibrant summer fare and the early earthy notes of autumn, this is a moment of extraordinary abundance. September Headlines Salad
As the vibrant summer days transition into the cooler embrace of autumn, September brings with it a delightful array of fruits in season across the UK. This month is an exciting opportunity to explore the rich flavours and versatility of British fruits that are ready to shine on menus. At
This crème anglaise mix from Essential Cuisine is so versatile that it can be used to create a range of quality desserts youâll be proud to put your name to. Here, Gary from Essential Cuisine shows us how easy it is to make the Crème Anglaise, how to transform this
Step into the magical world of Giffords Circus with us as we take a peak behind the scenes with Head Chef, Eva Maddison and Tour Manager/singer, Mikey. We delve into what makes Giffords such a popular attraction for generations of families, and discuss what diners can expect at Circus Sauce.
