Boiron Fruit Purèe
Product Spotlight Get your hands on some Boiron fruit purèe. Call us on 01793 683299 or use our webshop to see all available flavours!
Contact us:Contact us
Order Online:Order here
Blog
Kalettes are back!
A natural cross between kale and Brussels sprouts, kalettes are vibrant little greens bring the best of both worlds; nutty, sweet and slightly earthy with delicate frilled leaves that crisp beautifully. Roasted kalettes with smoked sea salt, tossed through warm grain salads, or as the perfect garnish for autumn plates.
Marco’s Venison and Sultana Sausages
Marco's back with his new Venison and Sultana Sausages. There are 18 sausages per pack, which gives you 3 sausages per portion and represents great value for money. Marco serves them three ways - with a braised red cabbage with apples and sultanas, with lentils and a little pancetta and
Beetroot Two Ways
Executive Chef at Whatley Manor and Four Seasons Ambassador, Ricki Weston, serves up some of our beetroot two ways. First up, he salt bakes it to create beetroot steaks to add to their main dish, and then he creates a Beetroot choucroute, a vibrant, ruby-red sauerkraut made from fermented shredded
Red currants
Red currants are now in season and available at Four Seasons Fruiterers! These vibrant berries add a burst of flavour and a stunning visual appeal to your dishes, perfect for enhancing desserts, sauces, and garnishes. Don’t miss out—order yours today by calling us at 01793 683299 or using our convenient
Mr White’s Breakfast Bangers
Mr White's Breakfast Bangers, Mr White’s Farmhouse Black Pudding and dry-cured streaky bacon are exclusively available from Four Seasons. We could write lots of wonderful things about these products, but no one does it better than Marco himself! These products have actually arrived today, so no need to wait, add
Butternut Squash
The humble butternut squash deserves a spotlight in the culinary world. Known for its sweet, nutty flavour and velvety texture, this versatile vegetable can transform your dishes from ordinary to exceptional. From creamy soups and vibrant risottos to innovative salads and hearty mains, its adaptability knows no bounds. Additionally, its
Graffiti aubergine
Graffiti aubergine, where striking beauty meets bold flavour! With its tender flesh and sweet, less bitter taste, this vibrant variety cooks down to a silky texture that shines in Mediterranean, Middle Eastern, and Asian dishes. Perfect grilled, roasted, or stewed. It pairs beautifully with garlic, tahini, tomatoes, miso, lamb, and
Red Hispi Cabbage
Fresh from the farm today! Vibrant, homegrown, Red Hispi Cabbage, proudly supporting British farming. This sweet, tender variety is perfect for roasting, pickling, or shredding raw into slaws and salads. It pairs beautifully with apple, beetroot, goats cheese, or a tangy vinaigrette. Try it braised with balsamic or folded into
Windsor Apples
Meet the British Windsor Apple. With is bold, tangy, sweet flavour and crisp bite, it elevates both savoury and sweet dishes. Roast it alongside pork, fold it into a sharp cheddar tart or poach it with spiced for an unforgettable dessert. Get these whilst they’re still in stock! 01793 683299
Turkish Figs
We have some stunning Turkish figs in stock! Sweet and jammy, Turkish figs deliver a rich caramel - honey depth with subtle nutty undertones. A must have for chefs looking to elevate charcuterie, enrich sauces or craft unforgettable desserts. Get in touch now to order : 01793 683299 or use
Dutch strawberries
Dutch strawberries are in and they’re stealing the show! 🍓 As the English strawberry season winds down, we’re turning to the Dutch grown varieties, and with good reason. Grown under expertly controlled conditions, Dutch strawberries deliver consistently vibrant flavour; sweet, aromatic and beautifully balanced with a hint of acidity. Their
Delicata Squash
Meet your new autumnal favourite: The Italian Delicious De Squash, more commonly known as the Delicata Squash🎃 Tender, sweet and nutty with a buttery texture that caramelises beautifully when roasted. Its edible skin and rich flavour make it perfect for risottos, filled pastas, seasonal gnocchi, and earthy vegetable sides. It’s
Local Purple Sprouting
Fresh off the farm this morning we have English Purple Sprouting. Vibrant and earthy, with tender stems and a subtle nuttiness that shines when simply blanched, charred, or roasted, it brings freshness and colour to any plate. Pair it with buttery hollandaise, anchovy and lemon, or toss it through pasta
Marco Pierre White Sausages
Who doesn't love a great banger! Introducing Marco's latest masterpiece: exquisite duck sausages crafted from the finest Suffolk ducks. These gourmet sausages are an exceptional addition to your menu, guaranteed to impress your diners and elevate your menus. Exclusively available through Four Seasons starting tomorrow — seize this opportunity to
Quince
Gold, fragrant and fiercely underrated, quince is the secret weapon to your autumn menu! They have a floral aroma and a tart bite. These fruits transform when cooked, developing a deep, honeyed flavour that elevates both sweet and savoury dishes. Poach them in spiced syrup for a dessert garnish, fold
Honeyglow Pineapples
With a distinctive honey-colored shell that matches its golden goodness within, the honeyglow pineapple is the sweetest pineapple around! These pineapples are ripened more slowly on the stem, then hand-harvested at peak sweetness and ripeness. Think ceviches kissed with citrus, caramelised glazes for pork belly, tropical salsas with chili and
Persimmons
Fresh in this morning we have some gorgeous Persimmons! In season for only a moment, persimmons bring warmth to these colder months. Silky, honey-sweet and subtly spiced with notes of cinnamon and brown sugar. Their velvety texture and delicacy makes them perfect folded into a winter salad, charred or pureed
Prince de Bretagne Heritage Tomatoes
Probably the best Heritage tomatoes on the market, from Prince de Bretagne. These exceptional tomatoes are renowned for their brilliant hue and outstanding flavour, making them ideal for gourmet dishes or refreshing salads. Cultivated in the sun-drenched fields of Brittany, these heirloom tomatoes are carefully harvested at their peak ripeness
British Savoy Cabbage
Look at the size of ours! Beautiful local savoy cabbage grown right here in the South West, and it looks fantastic. Large, fresh and perfectly autumn, this is British produce at its best. Looking for some inspiration on how to serve it? Stir-fry Sensation: Savoy cabbage adds a delightful crunch
Italian Winter Salads
Italian winter salads are now in season, and available from Four Seasons! This stunning little box features three absolute classics: Radicchio, Castelfranco, and Tardivo. All bang in season now, and a refined choice for your autumn and winter salad dishes. Get these on your menus for tomorrow! Use the online
All things aprons and mushrooms
Happy Friday Chefs!Today is everything aprons and mushrooms🍄🟫How great are our new aprons, if you like the look of these make sure you DM us now! First come, first serve.Now, we have some beauties in stock ready for your autumnal menus. We have:- Gorgeous yellow Chanterelle mushrooms- Lovely Girolle mushrooms-
New Seasonal Produce In
We have some fantastic seasonal produce now in!It’s time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. 🎃Get in touch to order :
Latest Posts
-
Seasonal Update May 2026
April 30, 2026 -
Seasonal Fruits and Vegetables for May
April 28, 2026 -
Seasonal Fruits and Vegetables for April
March 27, 2026
Copyright © 2014-2026 FOURSEASONS FRUITERERS LTD. Some Rights Reserved.