Fresh from Milan this morning, we have this Italian Agretti, also known as Monk’s Beard.
Agretti is often described as having a slightly salty and briny taste, reminiscent of the sea, due to its coastal growing conditions. The texture is crisp and tender, making it a versatile addition to dishes.
When cooked, Agretti develops a mild, green fresh flavour, with hints of bitterness that balance well with richer ingredients.
Its subtle taste allows it to complement various dishes, from salads to risottos, adding both depth and a touch of elegance.
To place your order, please call us at 01793 683299 or use our convenient online ordering system.
