Today Sam creates two gorgeous dishes using our muscat pumpkin.

First up we have BBQ prawn with grapefruit and pumpkin, and for his 2nd dish he prepares a seared duck breast with a duck leg faggot, a pumpkin and miso purée and a pumpkin fondant with some pumpkin seeds.

Aside from the duck and prawns, all the products featured here are available from Four Seasons Fruiterers.

To Order:

01793 683299
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