Elevate your winter menus with these chicory leaves. These stunning salad greens not only add a vibrant splash of colour to your dishes but also bring a delightful crunch and a subtle bitterness that perfectly balances richer flavours typically enjoyed during the festive season. Consider pairing it with roasted nuts,
We always try and give you the best yields for your money here at Four Seasons, and these locally sourced Savoy cabbages certainly hit the mark! Savoy cabbage is perfect for creating stunning side dishes, hearty salads, or even a show-stopping main course. Try it braised, sautéed, or even a
Fresh from Milan this morning, we have this Italian Agretti, also known as Monk's Beard. Agretti is often described as having a slightly salty and briny taste, reminiscent of the sea, due to its coastal growing conditions. The texture is crisp and tender, making it a versatile addition to dishes.
Fresh cranberries now in stock and perfect for your festive menus. We also have tinned cranberries in stock, so whatever you need we've got you covered. Get in touch to add these to your orders - 01793 683299 or use our online ordering system. https://youtube.com/shorts/tI79tCgFbCg
Something a bit different today, take a look at these exquisite winter Italian black tomatoes, now in stock at Four Seasons! Beautifully sweet, they are perfect for elevating your winter menus, adding a burst of flavour and vibrant colour to your dishes. Whether its rich sauces, refreshing salads, or gourmet
This festive season, elevate your menus with our complete range of fresh Brussels sprouts! We’ve got everything you need to impress your guests: Prep Sprouts: Peeled & ready to cook! As well as sprout tops, which are deliciously tender and packed with flavour, normal sprouts, and these gorgeous sprout stalks.
You know that breakfast sets the tone for the day, so we are excited to introduce Marco Pierre White's exquisite breakfast range, designed to elevate your morning offerings and delight your guests. Farmhouse Black Pudding - 500gm£9.20 Farmhouse Streaky Bacon - 500gm£12.95 Farmhouse Back Bacon - 1kg£12.95 Farmhouse Breakfast Bangers
Italian leaf clementines have arrived, a sure sign that Christmas is just around the corner! Their deep orange glow and fragrant oils bring a burst of sunshine to winter menus. Expect a perfect balance of sweetness and acidity, with floral notes that elevate both savoury and sweet dishes. Pair with
British Fruits November: As the crisp chill of November settles over the UK, the fruits of the season bring warmth and comfort to our plates. This month isn’t just about bundling up in your woolly jumpers; it’s about celebrating the delightful array of British fruits that reflect the richness of
As the chill of late autumn settles across the British countryside, November brings with it a rich bounty of earthy, flavourful vegetables and hearty salad leaves. This is the month when the landscape turns golden and the kitchen turns comforting — the perfect time for chefs to explore the deep,
Say goodbye to prep time and hello to creativity in the kitchen with our premium range of prep veg. 🌱 From beautifully turned parsnips to perfectly crafted swede, we provide everything you need - prepped, bagged, and ready for your masterpieces. Why choose our prep veg? Time-Saving Convenience: Focus on
At Four Seasons Fruiterers, we take immense pride in supporting British farmers, and today we’d like to shine a light on this true gem from Cornwall: Tenderstem Broccoli! 🌿 This delicious and versatile vegetable brings vibrant flavour to any dish and complements everything from gourmet entrees to light salads, making
Good morning Chefs, we have something very special for you this morning! White asparagus offers a delicate, buttery sweetness and a gentle bitterness that sets it apart from its usual green counterpart. Grown beneath the soil to protect it from sunlight, it never develops chlorophyll, resulting in its pale hue
Vibrant and earthy, Swiss Chard brings both colour and flavour to your kitchen! Its tender leaves offer a subtle sweetness while the crisp stems deliver an earthy bite. Perfect for elevating risottos, ravioli fillings or pairing with duck or lamb. Swiss Chard bridges the gap between delicate greens and hearty
Our Christmas selection features the exceptional Tracklements Elevate your festive menu with our fantastic range of chutneys, jams, and marmalades this Christmas at Four Seasons!Our selection features the exceptional Tracklements, renowned for its commitment to quality and flavour.Whether you're looking to enhance your cheese boards, complement festive meats, or add
Product Spotlight Get your hands on some Boiron fruit purèe. Call us on 01793 683299 or use our webshop to see all available flavours!
A natural cross between kale and Brussels sprouts, kalettes are vibrant little greens bring the best of both worlds; nutty, sweet and slightly earthy with delicate frilled leaves that crisp beautifully. Roasted kalettes with smoked sea salt, tossed through warm grain salads, or as the perfect garnish for autumn plates.
Marco's back with his new Venison and Sultana Sausages. There are 18 sausages per pack, which gives you 3 sausages per portion and represents great value for money. Marco serves them three ways - with a braised red cabbage with apples and sultanas, with lentils and a little pancetta and
Fresh and absolutely massive!🎃 This mornings delivery brought in giant, locally grown pumpkins. Perfect for chefs who love working with the seasons best. These beauties are as versatile as they are impressive. You can carve them for stunning autumn displays or use their rich, sweet flesh in soups, purées, risottos
Executive Chef at Whatley Manor and Four Seasons Ambassador, Ricki Weston, serves up some of our beetroot two ways. First up, he salt bakes it to create beetroot steaks to add to their main dish, and then he creates a Beetroot choucroute, a vibrant, ruby-red sauerkraut made from fermented shredded
Red currants are now in season and available at Four Seasons Fruiterers! These vibrant berries add a burst of flavour and a stunning visual appeal to your dishes, perfect for enhancing desserts, sauces, and garnishes. Don’t miss out—order yours today by calling us at 01793 683299 or using our convenient
Mr White's Breakfast Bangers, Mr White’s Farmhouse Black Pudding and dry-cured streaky bacon are exclusively available from Four Seasons. We could write lots of wonderful things about these products, but no one does it better than Marco himself! These products have actually arrived today, so no need to wait, add
The humble butternut squash deserves a spotlight in the culinary world. Known for its sweet, nutty flavour and velvety texture, this versatile vegetable can transform your dishes from ordinary to exceptional. From creamy soups and vibrant risottos to innovative salads and hearty mains, its adaptability knows no bounds. Additionally, its
Graffiti aubergine, where striking beauty meets bold flavour! With its tender flesh and sweet, less bitter taste, this vibrant variety cooks down to a silky texture that shines in Mediterranean, Middle Eastern, and Asian dishes. Perfect grilled, roasted, or stewed. It pairs beautifully with garlic, tahini, tomatoes, miso, lamb, and
