Ratatouille

Ratatouille

Chef Galmiche creates a delicious Ratatouille that will transport you straight to the heart of France. This bright and chunky summer vegetable stew, rich and fagrant with garlic and herbs, is served with beautiful pan-roasted pork cutlet. As always, all ingredients featured in this video are available from Four Seasons

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Gooseberry Chutney

Using local gooseberries from Wye Valley, Chef Galmiche creates a simple and beautiful gooseberry chutney with vanilla and cinnamon. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk

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