Hywel Jones has held a Michelin Star for 20 consecutive years.
He is is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie. He launched his culinary career under the guidance of David Nichols at The Royal Garden. He then advanced to the role of Chef de Partie at two prestigious Michelin 3-star establishments: Chez Nico at 90 and Marco Pierre White. His skills were further sharpened as a Junior Sous Chef at the acclaimed Michelin-starred Le Soufflé. He went on to achieve his first Michelin Star as Head Chef at Foliage restaurant in the Mandarin Oriental Hyde Park, where he made a significant impact over five years. Before taking on the role at Lucknam Park Hotel and Spa, he served as the Executive Chef at Pharmacy Restaurant in Notting Hill.
World-class dining that mirrors the majestic surroundings of Lucknam Park. Each dish tells a story of Britain’s rich culinary heritage, executed with
contemporary flair.
