October’s Seasonal British Vegetables: As October unfolds, the UK transitions from the vibrant hues of autumn into a harvest season rich in flavourful vegetables and salad leaves. This month is particularly exciting for culinary professionals, as it offers a diverse array of produce that can elevate menus and inspire creativity
Happy Friday Chefs!Today is everything aprons and mushrooms🍄🟫How great are our new aprons, if you like the look of these make sure you DM us now! First come, first serve.Now, we have some beauties in stock ready for your autumnal menus. We have:- Gorgeous yellow Chanterelle mushrooms- Lovely Girolle mushrooms-
We have some fantastic seasonal produce now in!It’s time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. 🎃Get in touch to order :
The perfect balance of delicate sweetness and refreshing crunch. Their firm bite and vibrant flavour make them an elegant ingredient for cheese boards, refined garnishes, or a burst of freshness in savoury dishes. Get these on your menus now! Get in touch to order : 01793 683299 or order online
Good morning Chefs! We are definitely entering the colder, more autumnal months. 🍂 We have some first of the season gourds. Not everything in the kitchen has to be edible! Decorative gourds bring autumns warmth to your restaurant. We also have a 15kg box of local mixed squashes. These deliver
Morning Chefs! Franco is back and straight to work. Today we have some beautiful mini radishes for you. Bright, crisp and full of character these bring more than just a pop of colour to the plate. With a perfect balance of peppery bite and subtle sweetness, they add depth and
Franco is in Italy visiting the incredible olives that go into the olive oil we supply here at Four Seasons! It was great the visit the over 1000 acre plantation and get a taste for how the olive oil is made. We love to see what goes on behind the
We have Wild Wood Ear Mushrooms in stock now! They bring elegant depth to dishes with their gently earthy flavour, subtle smokiness, and uniquely crunchy texture. Wood ear mushrooms don’t just play a supporting role, they elevate a plate with their visual appeal and fantastic texture! Limited stock, once they’re
Today we have Robin from Essential Cuisine using their Asian range of aromatic and miso pastes to create a prawn Alaska. We stock a full range of Essential Cuisine stocks, sauces, pastes and jus, so get in touch for pricing or talk to your account manager about adding these products
We asked Marco how he was going to use our gorgeous Italian round cucumbers.... These unique cucumbers are not only visually stunning with their perfect shape, but they also offer a refreshing crunch and a subtly sweet flavour that will delight your guests. Here are a couple of suggestions on
Get ready for Wimbledon's finals this weekend with our gorgeous Oakchurch strawberries! Serve them up with our fabulous British cream and it's game, set and match! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/CVeZR_A3SMo
WOW! Look at these beauties! How sensational are these Italian King Watermelons? Gorgeous and sweet, you will want these show stoppers on your menus Chefs! ? Don’t miss out, get in touch to order : 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/UpQd4cMVpjo
July marks the height of the British growing season with plenty of Seasonal British vegetables at their peak. It's a glorious time to lean into fresh, vibrant, flavour-packed vegetables and salad leaves that are bursting with life and flavour. At Four Seasons Fruiterers, we work closely with growers across the
As we embrace the summer months, it’s time to explore July's seasonal British fruits in peak season in July. This time of year brings a real vibrancy to menus throughout the UK, perfect for chefs and cooks looking to elevate their menus with beautiful British seasonal ingredients. Let’s delve into
Hi Chefs! Fresh off the farm and straight into our hands - Chantenay carrots are in peak season. These are absolutely beautiful and bursting with nutty sweetness. Get them on your menus while they’re at their best! Get in touch to order : 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/_4eO4Boq5XM
Are you ready to elevate your dishes with the finest quality new potatoes on the market? Say hello to Koffmann’s new potatoes from our friends The Food Heroes Family. Named after the illustrious French Chef Pierre Koffmann, these premium potatoes are perfect for any culinary creation. Their smooth, velvety texture
Spanish stone fruit, bang in season! We've held off a little getting these into stock as we wanted to wait until they were at their best. And now, they are sunning! Peaches, apricots and nectarines now available to feature on your menus with the amazing Italian season not too far
Oakchurch strawberries now in! Picked up fresh this morning, these are delicious, so get them on your menus: 01793 683299 / orders@fsfruit.co.uk
Seasonal first from Four Seasons again today, the first of the UK courgette flowers! Looking beautiful and now available to feature on your menus. 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/j-T8nb6A_wM
This morning we took Ricki some of the beautiful Wye Valley asparagus. The best way to prepare them… is to keep it simple. Whatley Manor is home to the highly acclaimed Michelin starred restaurant, The Dining Room, and a second restaurant, Grey’s, which offers an innovative menu full of great
First of the Cornish potatoes now in and available for your Bank Holiday orders. If you'd like to feature them on your Easter menus, then get in touch with our team: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/rJd5CUaeyiU
Wild French asparagus from Rungis market this morning. It's a short season but it's absolutely stunning and it's something a bit different to feature on your menus. We only have a few boxes at the moment so get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/u_zs005lPDM
Stunning Yorkshire rhubarb now available! Often dubbed "the pie plant," it adds a unique zing to both sweet and savoury dishes and pairs beautifully with so many flavours. Try These Rhubarb Dishes: Rhubarb & Ginger Chutney: A tangy and sweet condiment that’s perfect for pairing with cheeses and cold cuts,
Seasonal British Fruit in March: As winter gives way to spring, March heralds a delightful array of seasonal fruits entering or peaking in the UK. March is a time of renewal, and the fruits available this month embody the vibrant flavours and fresh possibilities that spring offers. In this blog
