The agricultural sector in Extremadura and other southern and western Spanish regions is facing significant challenges due to adverse weather, including high rainfall. Yields are being affected by problems, including waterlogging causing root asphyxiation, frozen crops, and difficulties accessing fields. Leafy vegetable crops like sprouts, mini Romaine lettuce, and spinach
January offers a variety of fruits that can elevate dishes and pair beautifully with other ingredients, as well as an array of seasonal vegetables and salad leaves that can transform your menus. Seasonal Fruits Blood OrangesBlood oranges, with their striking crimson flesh and vibrant flavour profile, are in season from
We have some fantastic seasonal produce now in!It’s time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. 🎃Get in touch to order :
As we reflect on the past 12 months, it’s evident that because of the UK’s unique weather there are a host of challenges facing UK crops right now and taking a toll on our agricultural sector. From unpredictable frost to unrelenting rainfall and fluctuating temperatures, the challenges facing certain crops
July marks the height of the British growing season with plenty of Seasonal British vegetables at their peak. It's a glorious time to lean into fresh, vibrant, flavour-packed vegetables and salad leaves that are bursting with life and flavour. At Four Seasons Fruiterers, we work closely with growers across the
As we embrace the summer months, it’s time to explore July's seasonal British fruits in peak season in July. This time of year brings a real vibrancy to menus throughout the UK, perfect for chefs and cooks looking to elevate their menus with beautiful British seasonal ingredients. Let’s delve into
Seasonal British Fruit in March: As winter gives way to spring, March heralds a delightful array of seasonal fruits entering or peaking in the UK. March is a time of renewal, and the fruits available this month embody the vibrant flavours and fresh possibilities that spring offers. In this blog
Seasonal British Vegetables and Salad Leaves in March: March marks a vibrant transition in the UK’s culinary landscape, as winter gives way to spring and seasonal produce begins to flourish. This month brings an array of fresh vegetables and salad leaves to enhance your dishes. In this blog we share
Today we talk about the benefits of using local produce on your menu. The right ingredients can play the lead role in creating mouth-watering dishes that linger in our memory long after the meal is over. As consumers grow increasingly aware of the impact of their food choices on their
