At Four Seasons Fruiterers, seasonal thinking sits at the heart of how food is sourced, selected and delivered for professional kitchens. March brings a range of food dates to add to your diary. St David's Day starts us off on 1 March. British Pie Week shines a spotlight on the
The Southern region of Spain has been exceptionally wet as Storm Leonardo, the sixth major low-pressure system in 2026, hit the Iberian Peninsula. A red weather alert has led to rivers reaching record levels. The ensuing flooding has caused landslides, fallen trees and road closures. This alert comes just a
Recently, chefs at the Cayman Cookout were asked to predict which ingredients are about to make a big impact in 2026. One chef, Stephanie Izard, owner of seven restaurants, said, “Cabbage is supposedly going to be the vegetable of the year. So, here at Four Seasons Fruiterers, we did a
Four Seasons Fruiterers like to keep things as fresh as the fruits and vegetables we deliver. If you want to know what fruits and vegetables are in season, you can download our calendar. It is a comprehensive guide to the fruits and vegetables in season in the UK throughout the
February introduces a delicious array of fruits that bring brightness and flavour to winter dishes, perfectly complementing rich seasonal ingredients. Alongside them, crisp vegetables and tender salad leaves add freshness and texture, inspiring vibrant, comforting menus. (more…)
The agricultural sector in Extremadura and other southern and western Spanish regions is facing significant challenges due to adverse weather, including high rainfall. Yields are being affected by problems, including waterlogging causing root asphyxiation, frozen crops, and difficulties accessing fields. Leafy vegetable crops like sprouts, mini Romaine lettuce, and spinach
January offers a variety of fruits that can elevate dishes and pair beautifully with other ingredients, as well as an array of seasonal vegetables and salad leaves that can transform your menus. Seasonal Fruits Blood OrangesBlood oranges, with their striking crimson flesh and vibrant flavour profile, are in season from
We have some fantastic seasonal produce now in!It’s time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. 🎃Get in touch to order :
As we reflect on the past 12 months, it’s evident that because of the UK’s unique weather there are a host of challenges facing UK crops right now and taking a toll on our agricultural sector. From unpredictable frost to unrelenting rainfall and fluctuating temperatures, the challenges facing certain crops
July marks the height of the British growing season with plenty of Seasonal British vegetables at their peak. It's a glorious time to lean into fresh, vibrant, flavour-packed vegetables and salad leaves that are bursting with life and flavour. At Four Seasons Fruiterers, we work closely with growers across the
As we embrace the summer months, it’s time to explore July's seasonal British fruits in peak season in July. This time of year brings a real vibrancy to menus throughout the UK, perfect for chefs and cooks looking to elevate their menus with beautiful British seasonal ingredients. Let’s delve into
Today we talk about the benefits of using local produce on your menu. The right ingredients can play the lead role in creating mouth-watering dishes that linger in our memory long after the meal is over. As consumers grow increasingly aware of the impact of their food choices on their
