Italian leaf clementines have arrived, a sure sign that Christmas is just around the corner! Their deep orange glow and fragrant oils bring a burst of sunshine to winter menus. Expect a perfect balance of sweetness and acidity, with floral notes that elevate both savoury and sweet dishes. Pair with
Say goodbye to prep time and hello to creativity in the kitchen with our premium range of prep veg. 🌱 From beautifully turned parsnips to perfectly crafted swede, we provide everything you need - prepped, bagged, and ready for your masterpieces. Why choose our prep veg? Time-Saving Convenience: Focus on
At Four Seasons Fruiterers, we take immense pride in supporting British farmers, and today we’d like to shine a light on this true gem from Cornwall: Tenderstem Broccoli! 🌿 This delicious and versatile vegetable brings vibrant flavour to any dish and complements everything from gourmet entrees to light salads, making
Good morning Chefs, we have something very special for you this morning! White asparagus offers a delicate, buttery sweetness and a gentle bitterness that sets it apart from its usual green counterpart. Grown beneath the soil to protect it from sunlight, it never develops chlorophyll, resulting in its pale hue
Vibrant and earthy, Swiss Chard brings both colour and flavour to your kitchen! Its tender leaves offer a subtle sweetness while the crisp stems deliver an earthy bite. Perfect for elevating risottos, ravioli fillings or pairing with duck or lamb. Swiss Chard bridges the gap between delicate greens and hearty
Our Christmas selection features the exceptional Tracklements Elevate your festive menu with our fantastic range of chutneys, jams, and marmalades this Christmas at Four Seasons!Our selection features the exceptional Tracklements, renowned for its commitment to quality and flavour.Whether you're looking to enhance your cheese boards, complement festive meats, or add
Product Spotlight Get your hands on some Boiron fruit purèe. Call us on 01793 683299 or use our webshop to see all available flavours!
A natural cross between kale and Brussels sprouts, kalettes are vibrant little greens bring the best of both worlds; nutty, sweet and slightly earthy with delicate frilled leaves that crisp beautifully. Roasted kalettes with smoked sea salt, tossed through warm grain salads, or as the perfect garnish for autumn plates.
Fresh and absolutely massive!🎃 This mornings delivery brought in giant, locally grown pumpkins. Perfect for chefs who love working with the seasons best. These beauties are as versatile as they are impressive. You can carve them for stunning autumn displays or use their rich, sweet flesh in soups, purées, risottos
Executive Chef at Whatley Manor and Four Seasons Ambassador, Ricki Weston, serves up some of our beetroot two ways. First up, he salt bakes it to create beetroot steaks to add to their main dish, and then he creates a Beetroot choucroute, a vibrant, ruby-red sauerkraut made from fermented shredded
Red currants are now in season and available at Four Seasons Fruiterers! These vibrant berries add a burst of flavour and a stunning visual appeal to your dishes, perfect for enhancing desserts, sauces, and garnishes. Don’t miss out—order yours today by calling us at 01793 683299 or using our convenient
The humble butternut squash deserves a spotlight in the culinary world. Known for its sweet, nutty flavour and velvety texture, this versatile vegetable can transform your dishes from ordinary to exceptional. From creamy soups and vibrant risottos to innovative salads and hearty mains, its adaptability knows no bounds. Additionally, its
Graffiti aubergine, where striking beauty meets bold flavour! With its tender flesh and sweet, less bitter taste, this vibrant variety cooks down to a silky texture that shines in Mediterranean, Middle Eastern, and Asian dishes. Perfect grilled, roasted, or stewed. It pairs beautifully with garlic, tahini, tomatoes, miso, lamb, and
Fresh from the farm today! Vibrant, homegrown, Red Hispi Cabbage, proudly supporting British farming. This sweet, tender variety is perfect for roasting, pickling, or shredding raw into slaws and salads. It pairs beautifully with apple, beetroot, goats cheese, or a tangy vinaigrette. Try it braised with balsamic or folded into
Meet the British Windsor Apple. With is bold, tangy, sweet flavour and crisp bite, it elevates both savoury and sweet dishes. Roast it alongside pork, fold it into a sharp cheddar tart or poach it with spiced for an unforgettable dessert. Get these whilst they’re still in stock! 01793 683299
We have some stunning Turkish figs in stock! Sweet and jammy, Turkish figs deliver a rich caramel - honey depth with subtle nutty undertones. A must have for chefs looking to elevate charcuterie, enrich sauces or craft unforgettable desserts. Get in touch now to order : 01793 683299 or use
Dutch strawberries are in and they’re stealing the show! 🍓 As the English strawberry season winds down, we’re turning to the Dutch grown varieties, and with good reason. Grown under expertly controlled conditions, Dutch strawberries deliver consistently vibrant flavour; sweet, aromatic and beautifully balanced with a hint of acidity. Their
Meet your new autumnal favourite: The Italian Delicious De Squash, more commonly known as the Delicata Squash🎃 Tender, sweet and nutty with a buttery texture that caramelises beautifully when roasted. Its edible skin and rich flavour make it perfect for risottos, filled pastas, seasonal gnocchi, and earthy vegetable sides. It’s
Fresh off the farm this morning we have English Purple Sprouting. Vibrant and earthy, with tender stems and a subtle nuttiness that shines when simply blanched, charred, or roasted, it brings freshness and colour to any plate. Pair it with buttery hollandaise, anchovy and lemon, or toss it through pasta
Gold, fragrant and fiercely underrated, quince is the secret weapon to your autumn menu! They have a floral aroma and a tart bite. These fruits transform when cooked, developing a deep, honeyed flavour that elevates both sweet and savoury dishes. Poach them in spiced syrup for a dessert garnish, fold
With a distinctive honey-colored shell that matches its golden goodness within, the honeyglow pineapple is the sweetest pineapple around! These pineapples are ripened more slowly on the stem, then hand-harvested at peak sweetness and ripeness. Think ceviches kissed with citrus, caramelised glazes for pork belly, tropical salsas with chili and
Fresh in this morning we have some gorgeous Persimmons! In season for only a moment, persimmons bring warmth to these colder months. Silky, honey-sweet and subtly spiced with notes of cinnamon and brown sugar. Their velvety texture and delicacy makes them perfect folded into a winter salad, charred or pureed
Probably the best Heritage tomatoes on the market, from Prince de Bretagne. These exceptional tomatoes are renowned for their brilliant hue and outstanding flavour, making them ideal for gourmet dishes or refreshing salads. Cultivated in the sun-drenched fields of Brittany, these heirloom tomatoes are carefully harvested at their peak ripeness
Look at the size of ours! Beautiful local savoy cabbage grown right here in the South West, and it looks fantastic. Large, fresh and perfectly autumn, this is British produce at its best. Looking for some inspiration on how to serve it? Stir-fry Sensation: Savoy cabbage adds a delightful crunch
