2026 Source Roadshow
Four Seasons Fruiterers will be exhibiting on Stand B1 at the 2026 Source Roadshow. We will be joined on our stand by Dolcetti Ice Cream and Gruffles Ice Cream for Dogs. But not only that, Marco Pierre White of The…
FSFrebuild
Seasonal Fruits and Vegetables for January
January offers a variety of fruits that can elevate dishes and pair beautifully with other ingredients, as well as an array of seasonal vegetables and salad leaves that can transform your menus. Seasonal Fruits Blood OrangesBlood oranges, with their striking…
Celeriac and Sage Soup
Recipe by Bertie Wright at Wells Farms Shop & Cafe Ingredients Method: Melt the butter in a large, heavy-based pot over medium-low heat. Add the celeriac, leek, potato, garlic, onion & thyme, season generously, and gently sweat the vegetables until…
Chedworth Veal Osso Bucco with saffron risotto, crispy bone marrow and salsa Verdi
Recipe by Tom Conway For this recipe it’s best to speak with the butcher to get the veal shin sliced through the bone, I only use 8-12-month-old male calves which are a byproduct of the dairy industry. If you can’t…
Chef Hywel Jones and the team at Lucknam Park Hotel & Spa
Thanks to Chef Hywel Jones and the team at Lucknam Park Hotel & Spa for sending across this short video. Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park. In 2025, Hywel Jones retained its Michelin…
Chocolate and Coconut Delice with miso caramel and coconut sorbet
Recipe by Ashleigh Farrand at The Kingham Plough Ingredients Coconut Dacquoise Chocolate Ganache Glaze Feuilletine base Coconut Mousse Salted caramel Coconut sorbet Method For the chocolate dacquoise For the chocolate ganache Assembly Once the sponge and ganache are made, line…
South West Polo Day for Hospitality Action
Back in June, Four Seasons Fruiterers were the lead sponsor at the Hospitality Action annual South West Polo Day at Beaufort Polo Club. It was a spectacular occasion that brought together the very best of our industry – chefs, suppliers,…
Happy Birthday Marco
Winter Vegetables
This season, we’re proud to present our exquisite selection of winter vegetables, all sourced from British farms. Add a touch of seasonal freshness to your festive dishes with our beautiful cabbage, vibrant cauliflower, delightful Brussels sprouts, unique purple sprouting, earthy…
Two Farmers Crisps – NEW PRODUCT ALERT
Truly passionate about their award-winning Herefordshire potatoes, Two Farmers Crisps founders Sean and Mark met one night for a pint of local beer and a packet of crisps. They hatched a plan of how to honour and celebrate these potatoes,…