As a wise man once accidentally said when he mispronounced one word, “It’s gonna be May” Your foodie dates for May include not one but two Bank Holidays, when you can enjoy delicious spring produce. World Tuna Day on 2…
At Four Seasons Fruiterers, our approach to sourcing, selecting, and delivering food for professional kitchens is rooted in seasonal thinking. April 2026 has a variety of food-related dates to add to your calendar. Good Friday is on 3 April, when…
Four Seasons Fruiterers is announcing, with genuine excitement and pride, the opening of our first Devon depot. The depot, based in Exmouth, will help support our main distribution centre in Wiltshire. It will enable faster, more efficient movement, especially for…
The annual South West Polo Day is a highlight of the hospitality calendar, a day where thrilling sport meets exceptional food and a shared desire to support the hospitality community. Giuliana Vittiglio from Hospitality Action recently caught up with Simon…
Devon and Wiltshire, UK – 23 February 2026Four Seasons Fruiterers today announces the appointment of acclaimed British chef Michael Caines MBE as its newest Brand Ambassador. The partnership will officially launch on Monday, 30 March at Lympstone Manor, a five-star…
At Four Seasons Fruiterers, seasonal thinking sits at the heart of how food is sourced, selected and delivered for professional kitchens. March brings a range of food dates to add to your diary. St David’s Day starts us off on…
This Thursday evening, New College, Swindon, held its annual Apprentice of the Year Awards. As the supplier to The New College Training Restaurant, it was only fitting that Four Seasons Fruiterers sponsored the evening and provided fruits, vegetables, and dry…
The Southern region of Spain has been exceptionally wet as Storm Leonardo, the sixth major low-pressure system in 2026, hit the Iberian Peninsula. A red weather alert has led to rivers reaching record levels. The ensuing flooding has caused landslides,…
It’s officially awards season, and while we may not be up for a Grammy or an Oscar, we are still bringing home the gold. Corporate LiveWire Global Awards For the second year in a row, Four Seasons Fruiterers has been…
Recently, chefs at the Cayman Cookout were asked to predict which ingredients are about to make a big impact in 2026. One chef, Stephanie Izard, owner of seven restaurants, said, “Cabbage is supposedly going to be the vegetable of the…