Two Farmers Crisps are delicious hand-cooked crisps celebrating the best flavours Herefordshire has to offer.
Founders Sean and Mark produce Two Farmers crisps using award-winning potatoes grown, harvested, stored, cooked, and packaged on their Herefordshire farm. They slice and hand-cook the crisps in small batches before flavouring them with the finest local ingredients to create a fresh taste and crunch.
They grow Lady Claire, Lady Rosetta and Taurus potatoes as they produce an excellent fry colour, resulting in a crisp that looks as delicious as it tastes.
Protecting the countryside
Two Farmers’ mission is to work hand in hand with nature. It is the UK’s first 100% compostable & plastic-free crisp brand with a 100% compostable packet.
All of their potatoes are graded on our farm, with a grading system powered by renewable energy. Plus, their potatoes are stored in temperature-controlled sheds on their farm, powered by renewable energy where possible.
The European Agricultural Fund for Rural Development
Due to rapidly increasing demand, Two Farmers has recently increased production capacity by installing uprated equipment with financial assistance provided by the European Agricultural Fund for Rural Development.
