Good morning Chefs, we have something very special for you this morning!

White asparagus offers a delicate, buttery sweetness and a gentle bitterness that sets it apart from its usual green counterpart.

Grown beneath the soil to protect it from sunlight, it never develops chlorophyll, resulting in its pale hue and uniquely tender texture.

Serve simply with hollandaise or beurre blanc to highlight its natural sweetness, pair it with morels and poached eggs, or let it elevate seafood and veal.

A seasonal gem and a statement!

Do you want to get your hands on these? You know what to do

01793 683299 / order using our online webshop

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