Look at the size of ours!
Beautiful local savoy cabbage grown right here in the South West, and it looks fantastic.
Large, fresh and perfectly autumn, this is British produce at its best.
Looking for some inspiration on how to serve it?
Stir-fry Sensation: Savoy cabbage adds a delightful crunch and vibrant colour to stir-fries. Pair it with seasonal vegetables and your choice of meat for a quick dish that’s sure to impress.
Elegant Slaw: Create a stunning slaw that’s perfect for upscale sandwiches or as a side. Mix finely shredded savoy with apples, walnuts, and a tangy dressing for a fresh twist that complements any meal.
Comforting Savoury Bake: Layer savoy cabbage with creamy béchamel and cheese for a hearty bake that’s ideal for winter menus. This comforting dish adds warmth and sophistication, perfect for hotel dining or a pub classic.
Get in touch to order: 01793 683299 or use our online web shop.
