Fresh in from Rungis market, and with a delightful bitterness that complements many ingredients, we give you dandelion leaves.
Consider incorporating them into your Easter menus!
Dandelion Greens Salad: Toss with heirloom tomatoes, pickled onions, and a lemon vinaigrette for a refreshing starter.
Sautéed Dandelion Leaves: Sauté with garlic and olive oil as a vibrant side dish or as a pizza topping paired with feta cheese.
Dandelion & Goat Cheese Tart: Bake in a flaky pastry with creamy goat cheese and caramelized onions for an elegant appetizer.
Pasta Primavera: Stir into seasonal vegetable pasta for an earthy, flavorful twist.
Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
