In the past few days, we have seen temperatures drop considerably across the UK. Here in the Cotswolds, where Four Seasons Fruiterers is based, the forecast shows highs of 20-22°C this week, down from 36°C last week.
This welcome fresher air doesn’t mean we are out of the woods, with very little rainfall showing on the radar. Soils are exceptionally dry, and pressure on resources in rivers and reservoirs is warranting water restrictions.
The prolonged hot and dry weather continues to take a toll on crops with heat stress and reduced yields, contributing to the symptoms many of you are seeing, including small packs, smaller crops, lower quality, buying restrictions and price increases.
France
In France, temperatures have exceeded 40°C. Much like the UK, the heat has coincided with a remarkably dry spell.
French growers put shortfalls at:
- 25% courgette
- 35% lettuce
- 40% peas
- 60% broccoli
- up to 100% for artichokes
Prince de Bretagne, the cooperative brand of Brittany’s market gardeners, said: “The Breton vegetable sector is facing a historic crisis.”
The Netherlands
The Netherlands experienced extreme heat in June, followed by warmer-than-average conditions in July, with dry weather prevailing.
Glasshouse growers in the Delfland and Westland regions have faced worsening drought and fear major losses after being restricted from drawing water from dykes for the first time.
Europe
- Italy – 60% of farmland is now affected by mild to severe drought.
- Spain – cereal harvests are down 24% in Andalucía, 35% in Castilla y León and 49% in Madrid
- Bulgaria – Farmers are reporting tomato yields down by 10% and orobanche, and mites are causing issues.
Keep up to date
At Four Seasons Fruiterers, we will, of course, do our best to bring you the best local and international produce available.
We encourage you to review menus and promotions to ensure you can meet your guests’ expectations without compromising on quality.
And as always, follow us on social media to keep up to date with seasonal produce, crop updates and specials.