Alex Aitken – Chef Patron The Jetty

I wholeheartedly recommend and endorse Four Seasons. I particularly like the use of regional local produce that sits well with our sustainability policy. I would also highlight the pricing which is fair and fluctuates with the market, recently seeing price reductions as the local British products become available. Looking forward

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Jamie Holmes – Executive Head Chef Hilton at the Ageas Bowl

We switched to Four Seasons because of their reputation to supplying the finest, fresh ingredients and we can see how they’ve earnt such a reputation! Each and every day, things arrive crisp, fresh, and full of flavour. This shows on our menus with a wide range of locally produced vegetables

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