The French Brasserie Cookbook
The 'French Brasserie Cookbook' is a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist, from Michelin-starred chef Daniel Galmiche. You'll find irresistible recipes for appetizers, mains, side dishes and desserts, all based on the classic principles of brasserie cooking. It was described by Heston Blumenthal
