Marco talks Agretti
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
Marco's back, and bang on form! You can get your hands on Marco's Retro Range, like these gratin Dauphinoise potatoes, at Four Seasons. Get in touch to add these to your menus. 01793 683299 / orders@fsfruit.co.uk https://youtu.be/bEitmima4nM
Marco talking about Morel mushrooms and one of his favourite Pierre Koffmann dishes. https://youtube.com/shorts/zrnrngUwoiA?feature=share
Marco Pierre White tells you why he chooses Four Seasons as his supplier of produce.
Marco popped by today to look at some of our beautiful produce. Impressed with the quality and variety of our range, he also spotted some familiar products in our frozen range! Naturally, his produce knowledge was exceptional.
Franco had the great pleasure of meeting Marco at the Rudloe Arms by Marco Pierre White!
We supply a range of businesses including; Restaurants, Hotels, Cafes, Schools, Nurseries, Care Homes, Farm and Village Shops across Wiltshire, Gloucestershire, the Cotswolds, Oxfordshire and Hampshire.
With the experience of four generations, we are specialists in sourcing the very best from the local area and beyond.
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Phone: 01793 683299
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