Call us:01793 683299
Orders:orders@fsfruit.co.uk
Menu

Jordan Taylor

Growing up in Brighton, Jordan first learnt to cook at home with his family. A love of the outdoors, fishing, foraging and cooking over open campfires has heavily influenced his cooking style, refined by years of working under Michelin starred chefs.

 

Jordan puts the farmers, the producers and the estate centre stage with the restaurant menu, which takes the best elements of modern British food and elevates them further.

 

It’s innovative, considered cooking that, importantly, is unfussy too. And the space itself echoes that sentiment. Huge floor-to-ceiling windows look out past the courtyard to the garden with its old willow trees and wildflowers.

 

All of the menus at The Great Bustard are dictated by seasonal ingredients and handle them with thoughtfulness and imagination, from the venison burger in the pub to the honey-glazed cod in the restaurant. Pull up a chair at the table.

 

The Great Bustard