Daniel Galmiche is one of our ambassadors.
He has worked in Michelin Star establishments around the world. From the highly acclaimed Le Gavroche under the tutelage of Michel Roux, to restaurant Schillinger in Colmar, and a spell in three star Marc Meneau in Veselay.
Daniel’s experience is second to none – in Scotland Daniel was awarded Master Chef of the Year, gaining a Michelin star whilst working at Knockinaam Lodge.
Daniel is also an Ambassador for Four Seasons Fruiterers and features in our video series, ‘Cooking with Chef Daniel Galmiche‘ on YouTube.
Franco and Four Seasons are a first-class supplier of some of the best fruit, veg and chef’s ingredients I’ve seen.
Excellent service and a full range of high-quality products, from the daily staples through to more interesting items from the world-famous Italian and French markets.
You can watch more videos in our series, ‘Cooking with Chef Daniel Galmiche’ on our YouTube channel.