Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Greyβs offering a welcoming neighbourhood restaurant experience,
Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie. Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star. His career started with David Nichols at The Royal Garden, before
Marco Pierre White is an acclaimed chef, restaurateur and TV personality and has restaurants across the UK under different brands. At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay. He became the first British chef to
Daniel Galmiche is one of our ambassadors. He has worked in Michelin Star establishments around the world. From the highly acclaimed Le Gavroche under the tutelage of Michel Roux, to restaurant Schillinger in Colmar, and a spell in three star Marc Meneau in Veselay. Daniel's experience is second
