Meet the Chef – Tom Conway, Head Chef – The Seven Tuns

This month we meet Tom Conway, Head Chef at The Seven Tuns in Chedworth.

We asked him about how we got into cheffing, his favourite dishes and ingredients and what he’d serve if his food idol came to dinner!

He also shares his recipe for his Chedworth Veal Osso Bucco with saffron risotto, crispy bone marrow and salsa Verdi.

Read the full interview and see the recipe here.