Meet the Chef – Andrew Carr, Head Chef, The Yurt

With a history that spans over a century, the Michelin guide is now globally renowned for its revered star-system.

Not all restaurants in the guide have stars, but they are considered worthy of being listed and in some cases, stars are earned over time.

To be listed is a huge achievement, so we’re thrilled to see The Yurt at Nicholsons being listed after just three months!

We caught up with Andrew Carr, Head Chef at The Yurt at Nicholsons, for our ‘Meet the Chef’ feature.