With a distinctive nutty flavour, Jersey Royals are available for just a short season each year but it takes a whole 12 months of care and dedication to produce these seasonal gems.

The Jersey Royal dates back over 130 years and is widely sought after by locals, chefs and food aficionados alike.

Try them smashed with garlic, in a light spring soup with prawns, or as the hero of a satisfying gratin with bacon!