Jersey Royals have been grown on Jersey for over 140 years.

The island itself is optimal for growing potatoes, with its unique microclimate, soil and environment creating the perfect conditions for this special spud to flourish.

Jersey soil is light and well-drained, with many farmers still using seaweed harvesting from Jersey beaches as a natural fertiliser.

The result, a uniquely nutty new potato, with a firm texture that makes it ideal for salads.

And new season Jersey Royals are now in stock at Four Seasons!