Italian winter salad leaves fresh in from Milan this morning and ready to shine on your weekend menus.
Here’s how:
Festive Salad: Mix all three leaves with citrus segments, nuts, and a tangy dressing for a refreshing starter.
Chic Garnish: Use their stunning colours to garnish holiday plates or buffets—perfect for a festive touch!
Warm Salad: Sauté tardivo with garlic and serve as a warm side dish alongside roasted meats.
Bring some Italian flair to your holiday dishes!
