First of the Season Italian Monk’s Beard

Italian Monk's beard

Monk’s Beard, also known as agretti, is a leafy green vegetable native to the Mediterranean

Monk’s beard has a savoury, slightly bitter, and briny taste with the young leaves having a nice crunch and a mild salty, minerally flavour. Cooked, it tastes similar to spinach.

This is the first of the new season Italian Monk’s Beard, so get this on your menus!

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