December Vegetables: As December descends and the festive spirit starts to fill the air, it’s time for restaurants, pubs, hotels, and other food establishments to embrace the vibrant array of seasonal British vegetables that this month has to offer.
While the weather cools, our culinary options heat up, thanks to the abundance of winter produce that can both enhance traditional holiday meals and inspire new culinary creations.
At Four Seasons Fruiterers, we are committed to providing the freshest, locally sourced vegetables, helping you craft unforgettable dining experiences that resonate with the season’s spirit.
British Seasonal Vegetables in December
Cabbage
Cabbage is a winter staple, particularly the resilient and flavourful Savoy variety. This leafy green vegetable is known for its crinkly leaves and sweet, tender flavor.
Braised Savoy Cabbage with Apples and Onions – Slowly braise shredded Savoy cabbage with sliced apples and onions in a bit of vegetable stock and a splash of vinegar.
Finish with a touch of butter for richness. This dish makes an excellent side for roasts and adds a sweet and savoury note that complements festive meals beautifully.
Parsnips
Parsnips continue to shine in December, their flavour sweetened by frost. They’re rich in nutrients and incredibly versatile.
Honey-Roasted Parsnips, – Toss parsnips in honey, olive oil, and fresh thyme, then roast until caramelized. This side dish brings warmth and comfort to the dining table, making it a perfect accompaniment to traditional Christmas roasts.
Leeks
Leeks are at their best in December, offering a delicate onion-like flavour that enhances many dishes. They are wonderful for hearty winter meals.
Leek and Potato Gratin – Layer thinly sliced leeks and potatoes in a baking dish, covering them with cream and Gruyère cheese. Bake until golden and bubbling. This creamy gratin is an indulgent side that is ideal for festive dining.
Brussels Sprouts
While Brussels sprouts are often associated with Christmas dinner, they remain a fantastic seasonal vegetable in December. Their nutty flavour pairs well with many winter ingredients.
Brussels Sprouts with Chestnuts and Bacon – Sauté Brussels sprouts until tender, then add crispy bacon and roasted chestnuts. This dish provides a wonderful combination of textures and flavours, making for a perfect festive side.
Beetroot
Beetroot is a versatile and nutritious root vegetable that can be roasted, pickled, or used in salads. Its sweet, earthy flavour makes it a great addition to winter menus.
Beetroot and Feta Salad – Roast baby beetroots until tender, then toss them with crumbled feta cheese, walnuts, and a simple vinaigrette.
This vibrant salad not only looks delicious but also offers a refreshing profile against richer holiday dishes.
Squash (Butternut and Acorn)
Though typically associated with autumn, squash varieties like butternut and acorn continue to be found throughout December.
Their natural sweetness and versatility make them seasonal favorites.
Butternut Squash Soup with Ginger – Purée cooked butternut squash with sautéed onions, fresh ginger, and vegetable stock for a warming soup. Garnish with a swirl of cream and fresh coriander for an added touch that delivers comfort and flavour.
Christmas-Related Vegetables Coming into Season
Carrots
Root vegetables like carrots are widely available in December, offering a sweet, earthy flavour that is enhanced by the cold weather.
Roasted Carrots with Honey and Thyme – Roast fingerling or rainbow carrots drizzled with honey and fresh thyme leaves. This sweet and aromatic side dish will add colour and robust flavour to any festive gathering.
Turnips
Turnips are often seen as an underappreciated vegetable, but their sweet, peppery flavour shines in the winter months.
Turnip and Potato Mash – Boil and mash turnips and potatoes together for a comforting dish that can be enriched with butter and cream.
This unique twist on mash is a perfect accompaniment to festive dinners.
Swede
This hardy root vegetable is essential for winter cooking, with a slightly sweet, earthy flavour that’s perfect for cozy dishes.
Swede Mash with Nutmeg – Boil, mash, and mix swede with butter, cream, and a hint of nutmeg for a delightful side dish that goes beautifully with roasted meats, adding a lovely creamy texture.
Notable International Vegetables to Include
While we celebrate British seasonal vegetables, it’s also valuable to consider some international options that are in season during December. They can add a unique twist to your festive offerings and elevate your menu further.
Artichokes
Artichokes are typically harvested in the cooler months and can provide a sophisticated touch to various dishes.
Grilled Artichokes with Lemon Aioli – Blanch artichokes until tender, then grill and serve with a homemade lemon aioli. This appetizer is perfect for sharing during holiday gatherings.
Mushrooms
Winter is prime time for mushrooms, especially varieties like porcini and shiitake. They contribute unique umami flavors to dishes.
Wild Mushroom Risotto – Sauté a mix of wild mushrooms and incorporate them into a creamy risotto spiced with fresh herbs. This rich and hearty dish is an absolute delight on cold winter nights and ideal for festive menus.
Kohlrabi
With its unique shape and sweet, mild flavour, kohlrabi can add an exotic element to your vegetable offerings.
Kohlrabi Slaw with Carrot and Apple – Shred kohlrabi, carrots, and apples, then toss with a light vinaigrette for a quick, fresh slaw. This dish adds crunch and zest to any meal, providing a refreshing counterbalance to heavier dishes.
December is a magical time for seasonal British vegetables that can transform your menus into comforting and heartwarming experiences. By highlighting these December vegetables, your establishment can create dishes full of flavour and tradition that resonate with the festive spirit, leaving a lasting impression on your guests.
Embrace the rich array of local produce alongside notable international options, and inspire your customers with delicious, inventive dishes that showcase the best of what this winter has to offer.
As you plan your December menus, take the time to explore these seasonal vegetables and their potential for delightful dishes. For more fresh seasonal produce to enhance your winter dining experiences, get in touch.
Here’s to a successful festive season filled with good food and shared joy!
See our December fruit update here.
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