Meet the Chef – Matthew Jennings

In our latest 'Meet the Chef' we sat down with Matt Jennings, Head Chef at Royal Shakespeare Company. Matt tells us how he switched the paintbrush for chef knives, his love of beetroot and he shares a simple yet elegant dish with sweet, sour, bitter, salty, creamy, earthy, nutty and

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French Brasserie Cookbook by Chef Daniel Galmiche

The French Brasserie Cookbook

The 'French Brasserie Cookbook' is a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist, from Michelin-starred chef Daniel Galmiche. You'll find irresistible recipes for appetizers, mains, side dishes and desserts, all based on the classic principles of brasserie cooking. It was described by Heston Blumenthal

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