December Vegetables: As December descends and the festive spirit starts to fill the air, it’s time for restaurants, pubs, hotels, and other food establishments to embrace the vibrant array of seasonal British vegetables that this month has to offer. While the weather cools, our culinary options heat up, thanks to
December Fruits: As December rolls in, the days become colder, and winter envelops the UK in its serene embrace. This is a special time of year, not only because of the festive spirit but also due to the delightful array of seasonal fruits that shine during this month. For restaurants,
The Farmhouse Cuisine by Marco Pierre White range of pâtés and terrines is perfect for your Christmas menus. Created for chefs and all made using locally sourced ingredients, you can add a little elegance and sophistication to your menus this December. The range includes; Brussels Pâté: A premium quality pate
If you're looking for some inspiration for your festive menus, look no further than our range from our friends at Essential Cuisine. Essential Cuisine produces a range of high-quality stocks and cooking sauces that are perfect for your festive creations! Whether it's a stock, gravy, jus, or a sauce, we've
Freshly baked and going out to our customers today, some of the gorgeous delights available at Four Seasons from our good friends Hobbs House Bakery for your Christmas menus. We have large sticky toffee pudding, all butter mince pies, gluten-free mince pies, luxury almond mince pies, and stollen bites. All
Elevate your festive menus this November and December with the humble turnip! These versatile root vegetables can add a touch of warmth and creativity to your dishes. Consider these delightful options for your festive menus: Honey-Glazed Turnip & Thyme Mash – A comforting side that pairs beautifully with festive mains.
A quick walk around our fridges on a Friday afternoon to see some of today's arrivals from the farms and markets we source our produce from. Some of the highlights; Chinese artichokes, otherwise known as crosne, some beautiful Castelfranco, local rainbow kale and some stunning variegated kale. All available for
Introducing James Brown and Co. herbs and spices! We have a new supplier for some of our herbs and spices and we have a complete range in stock, all available for next-day delivery. Get in touch with your account manager to discuss pricing, or contact our team to add these
Look at these beautiful sliced cepes - nutty, sweet and very meaty and ready to feature on your menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/wJrIY2PyqLc
Purple and White Queen are varieties of variegated kale and they look absolutely sensational. Local, fresh in every day from the farm and featuring on menus across the region! Get in touch to add these to your orders: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/zLpKlvUx7XI
Bang in season, get these purple kalettes on your menus. The season is relatively short, so take advantage while you can. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/5TaeZfqaavI
With the help of our good friends Hobbs House Bakery , we've got all your bakery and morning goods covered. Freshly baked each and every day, we stock a full range, all delivered fresh daily and ready to elevate any menu. Get in touch for pricing on our range of
Seasonal British Vegetables in November: As the weather chills and the days grow shorter, the heart of winter begins to take hold in the UK. November is a transitional month when the richness of the autumn harvest still echoes while we edge closer to the comfort of winter fare. For
November's Seasonal British Fruits: As the crisp November air sets in and the days grow shorter, the natural world begins to shift toward the heart of winter. Here in the UK, November isn’t just about pulling on woolly jumpers; it’s also about embracing the delightful array of seasonal fruits that
Local, stunning purple sprouting broccoli and on offer at just £7 for a 3.5kg box Picked this morning and ready to feature on tomorrow's menus! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/8DwjcwGVv30
Today we had the great pleasure of having with Jeremy and Marco today. It was a fantastic day and such a privilege to spend time with them both, two legends in their own right. Thanks to everyone involved today and for inviting us along.
Like Four Seasons, Sunbeam Watercress, based in Hampshire, is a family-run business, and they still use traditional farming methods. Picked fresh each day and delivered to us within a few hours, this product can go from farm to plate within just 24 hours! Fresh, local, and always available from Four
We've held off long enough before mentioning it, but Christmas is coming! Fresh cranberries and persimmon, or Sharon fruit, are now in stock and ready to feature on your menus. Plenty more to come as we edge closer to Christmas! To get these on your menus: 01793 683299 / orders@fsfruit.co.uk
These beautiful Dutch strawberries are now available, and they taste sensational. Get these on your menus! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/fXTNuIUi40o
A quick walk around our fridge after this morning's fresh deliveries. To add any of these to our orders, talk to one of our team: 01793 683299 / orders@fruit.co.uk
Heritage bunched carrots from our good friends at Pagets. We pick these up daily so they're super fresh and local! Get these on your menus!01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/iuPXWBSYDX0
The best way to clean, prepare, and serve the Trompette de la Mort, according to Marco. Get these stunning mushrooms on your weekend menus! https://youtube.com/shorts/kAUh6A78Jgs?feature=share
Marco's back, and bang on form! You can get your hands on Marco's Retro Range, like these gratin Dauphinoise potatoes, at Four Seasons. Get in touch to add these to your menus. 01793 683299 / orders@fsfruit.co.uk https://youtu.be/bEitmima4nM
Good Morning Chefs! Our deliveries from the French and Milan markets have just arrived, and as always, we have some stunning produce available for your weekend orders. New season Cime di rapa, Trombetta di Albenga, Italian borrlotti beans, new season nettles, fig leaves for your cheese boards and new season
