Our fabulous French chestnuts have just arrived, and they’re ready to make your menus pop! Think roasted chestnut soups, savoury stuffing, or even a cheeky chestnut dessert! With their rich flavour and nostalgic charm, they’re bound to add that “je ne sais quoi” to your dishes. 01793 683299 / orders@fsfruit.co.uk
Our British leeks are always uniform, which gives our customers a consistent product with the right amount of white to green. More consistency means our customers can properly work out yields, and most importantly, profit. Get in touch if you'd like to find out why we're one of the leading
October’s Seasonal Vegetables - As the UK transitions from summer to autumn, October ushers in a fresh bounty of seasonal vegetables, each offering a rich tapestry of flavours and culinary possibilities. This time of year is a period of comfort, where hearty vegetables take centre stage on plates, providing both
October's Seasonal Fruits - As October unfolds, the vibrant hues of autumn paints the UK landscape, and with it comes an abundance of seasonal fruits. This month signifies harvest time, with orchards and farms yielding a variety of delicious fruits bursting with flavour and nutrients. For chefs, this is an
Look at the size of these radicchio! Sourced from one of our local suppliers and ready for your weekend menus. Add these to your orders: 01793 683299 / orders@fsfruit.co.uk
Romanesco, sourced from one of our local farmers. Bang in season, so get these on your menus! 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/v-yDD0ZbMkU
Something a bit different, heritage corn on the cob. Get these on your menus! 01793 683299 / orders@fsfruit.co.uk
Get your hands on these gorgeous local mixed Heritage Chantenay carrots. Sourced from one of our local farmers and fresh in this morning, they will certainly brighten your autumnal dishes. Get these on your menus! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/_0-dClu0CC0
Spaghetti squash from the renowned growers in Evesham... up there somewhere! Delicious roasted with goats curd, olive oil, pine nuts or walnuts. Get these on your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Ey97669IsL4
There are figs, and then there's these gorgeous French figs. Say no more. Mettez-les à vos menus! 01793 683299 / orders@fsfruit.co.uk
New season Piccolo parsnips - delicate and sweet and available for your weekend menus. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/1bWdAcVWv04
Step right up and feast your eyes on our exceptional range of apples and pears from Four Seasons! We're talking the crisp, juicy delights of Red Windsor and Cox apples, zesty Granny Smiths, and the oh-so-sweet Williams pears! You want variety? We've got it! From Gala to Braeburn, Russett to
One of our favourite winter squash, the Crown Prince. As we move through September and into October, we'll see a lot more autumnal produce arriving from our local farmers, plenty to inspire you! Get these Crown Prince on your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/aErpcbJE3xQ
Marco's back! La Ratte potatoes, THE choice for a pomme purée. Get these on your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/isNhM0SD85I
Franco's back, and today it's local leafy celeriac. Sourced from one of our local farmers, in stock, and ready to adorn your menus. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/alAgvaInXBA?feature=share
Stunning savoy cabbage sourced from local growers. Sourcing as locally as possible keeps our food miles low, ensuring freshness and sustainability. Discover the difference that quality makes… get in touch to add this savoy cabbage to your menus! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/7OCrjNTUMR0
These aren't just any carrots, these are sand carrots from France, also known as Carotte de sables. Tender, sweet, and one of the best carrots available. Get these on your menus! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/_V6QJhLsdFk
Farmhouse Cuisine by Marco Pierre White is a new range of premium quality meats, pâtés, terrines and smoked salmon by Marco Pierre White. Created for chefs, and all made using locally sourced ingredients, these products have been developed from the chef’s perspective in order to save them time and to
Butter has witnessed a sharp increase in costs, prompting many in our sector to reassess their ingredient budgets and menu offerings. Understanding the contributing factors behind this price spike is crucial for catering professionals aiming to navigate this issue effectively. The Current Landscape: Rising Prices in Focus Recent reports indicate
In our September seasonal vegetable update we transition into autumn, a pivotal point in the agricultural calendar of the UK. The fields and gardens brim with an abundance of seasonal vegetables, each with unique flavours and myriad culinary possibilities. For chefs, September offers the opportunity to explore vibrant produce at
September seasonal fruit update: As summer gracefully hands over the baton to autumn, the landscape of the UK transforms into a canvas adorned with rich, earthy colours. The transition not only signals a shift in the weather but also ushers in a delightful array of seasonal fruits to inspire. September
It's official, we're the best in Wiltshire! We're thrilled to announce that we've won the award of Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. As part of the process, we needed to demonstrate expertise within our given field, dedication to client service
We caught up with Marco again today and took him some peaches of the vineyard. Limited stock available, so get these on your menus while you can. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Lft-ekDrrdo
Isle of Wight tomatoes are some of the best around, and you can always find them at Four Seasons. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/de5a1NHVg40
